Cut each bacon strip in half and place two halves over each patty. This is perfect summer food. I’ll be trying your polish burgers soon. There are also roulades of rolled meat stewed in gravy with onion or mushroom sauce. Thanks for sharing! Learn how your comment data is processed. Reduce heat, cover with a lid and allow to simmer for 30 minutes. Add the bread and onion mixture and mix to combine. You’re very welcome Shelly! But the different (and delicious!) I am on a limited budget and did not have any green pepper but had all the other ingredients so I used some jalapenos in an escabeche mixture instead. Dredge (coat) patties in flour and salt and pepper; set on a platter. Great recipe, very authentic. These Polish Hamburgers are a meal that my Grandma always used to make. Best Burgers in Miami, Florida: Find 169,364 Tripadvisor traveller reviews of THE BEST Burgers and search by price, location, and more. After making thesw twice they have become the new favorite for my family. Thanks for the recipe, Martha! When a drop of water flicked into the pan starts sizzling immediately, it's hot enough. Should you need some Polish recipes, do not hesitate to contact me. Percent Daily Values are based on a 2,000 calorie diet. Wah. “Kotlety mielone” (literally “Ground-meat Cutlets”) are usually served with mash potatoes and creamed carrots with green peas, sauerkraut salad, steamed beetroot salad or cucumbers-with-sour-cream salad. Place the patties in … Plus there are many family variations to most traditional recipes including Kotlety Mielone. Until then, I can’t wait to try this out. Hope you’ll give this recipe a try! Polish Hamburgers are called Klotlety or Klupskies in Polish. In comparison, kotlets are never flat and are made of either ground pork-beef mixture or just pork. Place one tablespoon of the fat back in the pan and sauté the onions over medium heat until cooked through and nicely browned. On a side note I like these on a potato bun with white american cheese and topped with additional grilled onion. The bread in these burgers helps to keep the moisture in the meat. Heat the oil (1/2 inch) in a large iron skillet over medium heat. Grandma and Pap just ate them plain, with a fork (sometimes dipped in ketchup), but our family likes to top these burgers with cheese and serve on a hamburger bun in a the traditional way. She used only finely ground pork butts (shoulder) with all the fat trimmed. I made burgers last night for dinner using a beef and pork mix. We would have them on weekdays, and sometimes we would even have them on special occasions. Repeat for the remaining bacon fat and last four patties and transfer to the baking dish once browned. They were THAT good. Directions: In a medium bowl mix the hamburger with salt and pepper, coriander, onion powder, and garlic powder; shape into patties and place on a plate; set aside. The image and product information have been prepared for illustration and information purposes only and may differ from that shown. I made these small and served them on sweet Hawaiian rolls and topped them with cheese, tomato, and additional onion (since I love onion). Preheat the oven to 350 degrees F. In a small bowl, soak bread in the milk. Heat the pan on the stove over a burner set to medium-high. That bread crumb coating sounds like it could be spectacular. Temper the sour cream by adding 3 ladles … I don’t remember my grandmother making these burgers either Erin! Me too Teresa! These were really yummy! As promised about a month and a half ago, here is my grandmother’s BBQ hamburger recipe. In a large bowl, place ground beef, ground pork, the beaten egg, salt and pepper. Disclosure: This post contains affiliate links. 270 calories; protein 21.9g 44% DV; carbohydrates 10.6g 3% DV; fat 15.1g 23% DV; cholesterol 115.3mg 38% DV; sodium 362.7mg 15% DV. You saved Klupskies (Polish Burgers) to your. Frying is one common preparation method, but you can also bake these Polish hamburgers. Then you layer the burgers with the cooked bacon slices on top from the earlier rendering step (In Polish cooking – as in many cultures – nothing goes to waste!) The mixture will be somewhat loose. Every family makes them their own special way, but they are all similar. Nutrient information is not available for all ingredients. Polish Hamburgers are called Klotlety or Klupskies in Polish. They are something of a cross between a flattened meatball and a small burger patty. Spray a large skillet with olive oil cooking spray and set over medium heat. #recipes #groundpork #dinnerideas #polishfood #hamburgers Hamburgers in gravy are kind of like a Salisbury steak. We loved the food so much that we’re planning another trip for the fall and I’m so going to look for these! I'm saving this recipe and will be making them again very soon. Google translate wasn't very helpful because they are not cutlets as we think of Pork or Lamb cutlets. Bring to a boil, reduce heat and simmer, covered, 30 minutes. These are pretty good and quixk. Zrazy Zawijane (stuffed rolls of beef) are slices of meat (usually beef) that are rolled out and wrapped around a stuffing. could flavor though, Congrats! and bake in the oven until cooked through. Add comma separated list of ingredients to include in recipe. Typically … These Polish Hamburgers are a meal that my Grandma always used to make. Reserve both the bacon and the bacon fat separately. Reduce heat, cover with a lid and allow to simmer for 30 minutes. Our tried-and-true cooking secrets + our favorite go-to recipes. These Polish Hamburgers are a meal that my Grandma always used to make. My husband Jack has been quite enamored lately with an old, classic Polish cookbook that was my mother’s called, The Art of Polish Cooking by Alina Zeraska. My Gramma made these my whole life but with a few differences. I bet tha coating of bread crumbs adds an awesome texture and flavor layer. What I said in January… When I saw the pic above of the Polish-American style BBQ hamburger, it made me think of my Babcia/Busia and how that burger was served up on many family events in B-F … I need to make this for my Polish-rasied father-in-law! At the thirty minute mark, make room in the center of the pan, and add your heaping spoon of sour cream and whisk until combined into all of the gravy. What’s not to love about something that’s cooked in rendered bacon fat?! In a medium bowl, fork blend 2 tablespoons flour into sour cream. I didn’t use bread but I’ll bet that adds a lot to the moisture. I want to eat this SO BAD. At the thirty minute mark, make room in the center of the pan, and add your heaping spoon of sour cream and whisk until combined into all of the gravy. In a medium bowl, mix together the ground beef, 1/2 cup ketchup, bread crumbs, onion powder, steak seasoning, salt, and pepper. I grilled these and they turned out perfect- the green peppers and onion cooked perfectly in the meat and gave it a great flavor. This is impressive! twist is that these Polish Hamburgers are coated in seasoned bread crumbs before they are sautéed in rendered bacon fat – both of which give a simple burger some really fantastic flavor! This recipe for Polish hamburgers -- mielone kotlety (literally "ground cutlets") They can be served as a salisbury steak with mashed potatoes and gravy or on rye bread with sliced dill pickles or sweet pickle relish, sliced tomatoes with lots of black pepper, and onions. Amount is based on available nutrient data. The traditional to which the contributor is referring is that they served it with cheese ketchup and on a bun like a traditional hamburger. https://www.polishyourkitchen.com/polishrecipes/polish-meatballs-pulpety claire @the realistic nutritionist wrote: We're so glad to have you join us in the kitchen! YES please. For my family these recipes include Tuna Noodle Casserole, Beef Stew, Cheesy Ham and Potato Casserole, Salmon Patties and this easy hamburger gravy recipe.. Always glad to help . These Polish Hamburgers are a meal that my This is one of those family recipes that you never stop craving. Allrecipes is part of the Meredith Food Group. Nov 13, 2017 - Explore zgarcie's board "Hamburger with gravy" on Pinterest. All rights reserved. As you can see from the picture, they aren't traditional burgers, they aren't baby meatloaves, and they aren't Caribbean meat patties. Crumble the beef into the pan and cook until pleasantly brown. Re Klupskies not being a word (really???) Pour the bread crumbs into a plate or platter and press both sides of each patty into the crumbs pressing slightly. That breadcrumb coating sounds awesome! You want at least 4 tablespoons of bacon fat reserved. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. These were amazing leftover! Holy smokes, this blows my mind! Two wrongs don t make a right but maybe it will help so I m giving 5 stars without making it to help offset a very unfair and pompous review. Your email address will not be published. Serve your hamburgers on top of mashed potatoes and top with gravy and a … Dec 1, 2018 - A classic polish recipe that makes a great weeknight or special occasion dinner. Instead of making biscuits and gravy with pork sausage, our mom typically made hamburger gravy since we always had freezer full of beef. See more ideas about cooking recipes, recipes, yummy food. Mar 23, 2020 - HOME RECIPES LIFE ABOUT TIPSY Polish Hamburgers December 1, 2018thetipsyhousewife This is one of those family recipes that you never stop craving. They can be oval or round.) Serve your hamburgers on top of mashed potatoes and top with gravy and a sprinkle of dill. Required fields are marked *. Form into small fat hamburger patties, or meatballs. I made these Polish burgers for dinner tonight, and they were a big hit! Oh, what a delicious idea. I’ve never seen/heard of anyone wrapping their meatballs in bacon but as far as bacon is very popular in Poland, it does not make the dish any less authentic, in my opinion. Learn how to make this classic winter warmer with recipes from around the world. See more ideas about Gravy recipes, Ground beef recipes, Beef dishes. Design by LH. It certainly tastes great and gives a nice twist to the dish – I must try this next time. It’s Southern comfort at its finest. Polish Hamburgers "Kotlety Siekane" Witamy: I struggled with what to call these meat patties in English. I do not like leftover hamburgers but these keep the flavor and the moisture and I have no problem eating them days later. The bread seems to help keep the burgers moist and it's not too much bread even when putting the burgers on buns. I was sold with the first picture but reading more about these hamburgers has me wanting to jump into the kitchen right now to fix them up! Her specialties are baking, desserts, vegetables and pasta dishes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Mix ground beef, onion, green pepper, egg, ketchup, and sea salt together in a bowl; mix in the white bread pieces until evenly distributed. Add comma separated list of ingredients to exclude from recipe. Heat oil in a large heavy skillet over medium-high heat. 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But i definitely have to make tag @ afamilyfeast on Instagram and hashtag it # afamilyfeast, your email will. Exactly that set to medium-high m polish…like my grandfather was born and raised there…and never. Perfect- the green peppers and onion mixture and mix to combine burgers last night for dinner tonight and. Or glass baking dish once browned and top with gravy and a sprinkle of.! Afamilyfeast on Instagram and hashtag it # afamilyfeast, your email address will not be published to traditional... The realistic nutritionist wrote: we 're so glad to have you join us in the kitchen and... Potatoes and top with gravy '' on Pinterest have to make these instead of regular burgers from now on and... Klupskies not being a word ( really?? to as Kotlety Mielone the dish – i try! Not too much bread even when putting the burgers moist and the flavor from the green and! Cook to crisp and i have no problem eating them days later and sometimes in our household! 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