I’ve been watching stuff on YouTube that is fascinating. Using the few ingredients that were available due to government-imposed rationing, Great Depression-era home cooks learned how to whip up filling meals with limited funds. Our exclusive free printable Take and Make Menu Plans contain everything you need for an entire week’s dinners and all you have to do is the shopping and cooking!  Print out the menu plan below, which includes: Menu is planned for a family of 4.  Please adjust ingredients and recipes up to accommodate extra people. I want to learn how to prepare more of these recipes. It’s “not the prettiest of dishes,” Jamie admits — but it’s tasty and nutritious. This kind of thinking/cooking is good anytime, but especially now! All rights reserved. I’ve noticed the same thing when looking through ration cookbooks – what exactly was rationed?! Tastes like a burger patty somewhat). It’s all about stretching what ingredients you have. But her mother used to make sugar cookies for breakfast on Sundays. Have you seen these videos on YouTube? Spread out a buffet table of all the leftovers from the week’s Great Depression cooking.  This means a day-off for the chef! Sometimes this included sawdust and lint, which supposedly made the stew more filling. Try the following recipes: https://www.tasteofhome.com/collection/depression-era-dinner-recipes According to culinary historians Jane Ziegelman and Andy Coe, coauthors of A Square Meal, Depression-era spaghetti was boiled for a good 25 minutes — you know, to make it nice and mushy. Just like PB&Mayo sandwiches, peanut butter and pickle sandwiches were also a Depression lunch counter staple. ). It’s well-loved at our house. What it was was a vehicle for nutrition and nutrients, but it wasn’t supposed to make you excited about food.”. In the early 1930s, scientists at Cornell University came up with milkorno, an inexpensive food to feed the Depression-hit masses. Basically, you just bake an onion, then scoop part if it out, and replace with a scoop of peanut butter. As Clara from Great Depression Cooking said in the above 2009 YouTube video, cooked bread was something you made when your existing loaf of bread was too hard to do anything else with. According to Homestead Survival Site, peanut butter-stuffed onions were recommended to students by home economics teachers during the Great Depression. 9) Garbage Plate. I buy one meat item a week and make it stretch (ex one whole chicken…which cost less alot of times then 2 chicken breast. https://dustyoldthing.com/9-creative-depression-era-recipes https://www.theprepperdome.com/16-great-depression-era-recipes @Sarah – Iol. Great Depression Foods – Milkorno In Cornell University, a few scientists came up with a dish called milkorno in 1933. The recipes originating from the Great Depression were simple and required a minimum amount of ingredients. Wake up to PEPPERIDGE FARM® Swirl Bread French Toast, Stay Happy at Home this Holiday Season with Sling TV x So Yummy, Ooey Gooey Holiday Treats With Stuffed Puffs® x So Yummy, Let the Ninja® Foodi™ Pressure Cooker from Bed Bath & Beyond Do The Heavy Lifting This Holiday Season, Spend the Season Enjoying These Delicious Fall Snacks and Sling TV, Make the Most Amazing Christmas Cookies With Almond Breeze® Almondmilk x So Yummy, Make the Most Out of Every Moment with Craveable Blue Diamond Almonds, Bake It Easy With Stuffed Puffs® x So Yummy, time that bare-bones recipes were created, oddest recipes to come out of the Great Depression, reportedly first created by the homeless population, looks more like a traditional vegetable stew, Homestead Survival Site, peanut butter-stuffed onions, to serve prune pudding to White House guests, the peanut butter and mayonnaise sandwich, The New York Times investigated the legend, Coe told San Francisco’s local public radio, white rolls, buttered,” according to Ziegelnan. Clothes were sewn with spare flour sacks and shoes repaired with cardboard. As were the boiled carrots, for that matter. Similar to macaroni with hot dogs, our modern-day guilty pleasure, Hoover Stew was made with macaroni, canned tomatoes, hot dogs, and canned corn or beans. Disclosure of Corporate, Affiliate & Advertising Relationships, Safeguard Your Menu Plan System When Life Happens, http://www.youtube.com/user/DepressionCooking, Depression recipes–an old way to cope with our new economy | Gulf Coast Foods. The homeless would come together around a campfire and throw together their bits and bobs in a big pot to make Mulligan stew. I can’t wait to look around more. Other cookbooks to check out: Mash the bread up and eat. For the most part, it tastes like a spice cake, and according to the woman who lent the recipe to the book, it “somehow tastes like the Great Depression.”. The Great Depression of the … I’ve been blogging here since 2008. Usually Clara said she and her family would eat bread and butter with coffee for breakfast every morning. Glen from the Glen & Friends Cooking YouTube channel tried it out. It’s still served at some breakfast places in the Mid-Atlantic today. She dresses the greens with lemon juice, olive oil, and salt. You may also like: 1 0 Food Lessons from the Great Depression I think they are boring. It’s as basic as basic can get, yet very yummy. I guarantee that these great depression recipes will come in handy during a time of need and this is knowledge we shouldn’t forget. Each box contained four servings, making it a cheap meal that was easy to make (and delicious). And for that, we have to give their creators a lot of credit. Our menu plan this week features recipes from the most frugal era in history: The Great Depression.  With all the comparisons between the current Recession and the Great Depression of the 1930s, it makes sense that we research Great Depression recipes.  Jobs are shaky and income uncertain for many people right now, so making the most of our household grocery budget is an absolute must. Um — yikes. Melt the butter in a large pan, add the flour and quickly use a whisk to make a roux. Thus, it was no wonder why potatoes were widely used during the period of the Great Depression. We can learn a lot from the great homemakers of the past by finding original Great Depression recipes, recorded and passed down the generations, and even adapting them to make some of our own. By learning the Great Depression recipes that have survived for more than 70 years, we can learn to think creatively and improvise to improve our frugality.  The homemakers and parents during the Great Depression had the same uncertainty and financial worries as we do today, but they were able to pull together, share knowledge, and find ways to make it work.  We hope you enjoy the Great Depression recipes this week, and hope you’ll write down your own recipe creations for your children to pass down for years to come. Dinner: Great Depression Mock filet mignon. https://www.artfulhomemaking.com/20-frugal-depression-era-recipes I have a friend who rec’d it as a wedding gift years ago and really recommend it for frugal cooking. Shape and fry up). It was named after President Hoover, who took office right before the financial crash of 1929, and was mostly enjoyed by families in shanty towns. Glen from Glen & Friends Cooking found this Depression-era chop suey to be really hearty and tasty for not having that many ingredients in it. Kathy. Wheat, the “staff of life,” was … If you have homemade chili sauce, all the better, but you can substitute store-bought or use ketchup. Many preppers are looking to the tried and true recipes of the Great Depression period which began in August 1929 and lingered through approximately 1941 in the United States and Europe. I found you from “I’m an organizing junkie”. With few options, people had to make do with what was on hand. The reason being is that there is to much meat on the list. Clara’s Kitchen by Clara Cannucciari (she’s the one that does the YouTube videos) Dandelion Salad – We’ve complained about dandelions for decades, but now we can thank God for them! “Then you make white sauce,” Coe told San Francisco’s local public radio, KALW, “which was the sauce which is poured over everything for budget meals during the Great Depression. Then pour boiling water over the bread, making sure the slices are soaked. https://www.southernmadesimple.com/10-delicious-depression-era-pie-recipes However, at a dollar a sack, they weren’t cheap. Emmy from the emmymadeinjapan YouTube channel tried the recipe out, and she couldn’t believe how apple-y (and delicious) mock apple pie actually is. Whether wheat, corn, oats, rice or barley, grains were a main type of food for many during this era. The garbage plate, a local specialty in Rochester, New York, actually got it’s start during the hard times of World War I, but really took off during the School lunches became a thing at the beginning of the 20th century. It was published in the 70s. Dinner: Great Depression Tuna, Macaroni, and Cheese Casserole. Although it can’t compare to today’s ice cream varieties, he admits that during the Depression, it would have been a real treat for those who were used to the bare minimum. designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Radio shows and women’s magazines featured home economists who taught women how to make their food budget stretch with cheap ingredient casseroles and simple toast, waffles and creamed chipped beef recipes. I am currently writing a family cookbook and would like to see more from the Mississippi side of the depression era since we are one of the poorest or the poorest state. Emmy from emmymadeinjapan found this recipe in the book A Thousand Years Over a Hot Stove by Laura Schenone, and made it for her Hard Times series. Actually recommended by home economics teachers, peanut butter stuffed baked onions found its way onto tables during the Great Depression. Bring the first five ingredients to a boil, reduce heat and simmer for 10 minutes, stirring occasionslly. some of this looks good but others sound so unedible……those poor people reduced to brains and tongue 🙁. But if you love carrot cake, then you’ll definitely want to try this recipe because you can now … But the kind of pizza Clara and her family ate during the Depression looked nothing like the pizza we’re used to today. You’ll also have a stockpile of recipes using basic supplies you can prepare when disaster strikes, and … Cereal & Bread Recipes Cereals or grains have long been an important part of people’s diet, and this was no different during the Depression. This cake doesn’t contain any eggs, butter, or milk, yet somehow it still tastes alright. To make this delicacy, simply bake an onion, remove the inner parts of it, and stuff it with peanut butter. It was thought to be a superfood of sorts, and was definitely more filling than water. I have the More with Less book, plus its two sequels (although I forget their names…) They are fantastic, and I’d recommend that anyone who get their hands on them, does. Social circles and churches organized potlucks and “one-dish suppers” as ways to include fun, food sharing and learning. 15) Great Depression Casserole. Organizing, decluttering, minimalism, and emergency prepping are my jam! The title explains it all — just cabbage and dumplings. (c) 2008-2020 HomeEverAfter.com, an IS World Media company. It … It’s a mixture of milk, flour, salt and either butter or margarine, with maybe a little bit of pepper…You mix all these ingredients into a tray and bake it, and you have a kind of like thick, mushy, bland casserole.”, “Bland is really the operative word here,” Coe continued. The food looks great and it has stood the test of time. https://www.simplelifeofacountrywife.com/10-recipes-of-the-great-depression And no, this doesn’t taste good. It's a wonderful book and it makes a wonderful gift. RELATED RECIPES: COLD MILK SOUP, COFFEE SOUP, AND CHEESE SOUP. Clara said that when her mother used to make bread, she’d save a piece of the bread dough to make pizza for dinner that night. Progressives wanted to help children from poor families by providing them with at least one nutritious meal per day. nice coincidence! LOVE this – we’re having beans tonight. In fact, The New York Times investigated the legend that is the PB&P and found that some enthusiasts still eat the sammy and have their preferences when it comes to the pickles. Yup, the same Kraft mac and cheese that conjures up the feeling of childhood nostalgia also helped many families survive the Depression. Today, it looks more like a traditional vegetable stew with carrots, potatoes, tomatoes, and beef. A typical school lunch in New York public schools consisted of “pea soup without milk; Italian spaghetti with onion and tomato sauce; white rolls, buttered,” according to Ziegelnan. Martha Stewart’s site claims it was first invented during the days of covered wagons, when fresh produce was a scarcity. Known for its versatility, you can enjoy items made with cornmeal for any meal. Yup, that’s right. Dinner: Great Depression Era Corn Chowder with chicken breast cubes (from 2 cooked chicken breasts) added in as a source of protein. theyre so cheap and easy to meal prep. According to Kevin Williams on YouTube, this dish is a staple in Amish households, and was especially so during the Great Depression. More often than not, the women would use whatever ingredients were available to them to create new main and side dishes. Cold Milk Soup is simply milk, bananas, and sugar, served cold on a summer day. Also, the recipes she prepares are not original and I’ve seen them many times elsewhere. Grandma’s Wartime Baking Book: World War II and the way we Baked by Joanne Lamb Hayes morewithlessmom.com/2013/10/08/great-depression-era-recipes-real-food And this pie is definitely something to be skeptical about. Clara said her mother would cook potatoes with everything and anything because they were hearty. It uses lard as the fat, and is spiced with cinnamon, cloves, and nutmeg. She famously persuaded President Franklin Delano Roosevelt to serve prune pudding to White House guests. Stories and Recipes of the Great Depression of the 1930’s and More by Janet Van Amber Paske . Cabbage and onions are fried in a cast iron pan and paired with homemade egg and flour dumplings. In this video, Clara explains the fiddly process of cleaning up the greens and making them ready to eat in the above video. http://www.youtube.com/user/DepressionCooking Great Depression cooking focused on cheap food, substitutions, and making do with what you had. The second and third nights’ dinners would be a rabbit meat stir-fry. We use cookies to ensure that we give you the best experience on our website. But back then, they were favorites among families who needed to keep things cheap, yet nutritious. She posted a video of the recipe, calling it quarantine cake on March 21.The likes and the views immediately rolled in, but so did the messages and the … The middle class children were also arriving to school with growling bellies. they ate better on ration than most people do today. ), found you searching online for depression recipes… love the menu. Cut the hard bread into slices, and then pour olive oil and salt onto the slices. RECIPES OF THE GREAT DEPRESSION Poor Man’s Meal – Potatoes and hot dogs fried up with a few other ingredients. And finally, dumplings with rabbit stew would be prepared and last for however many days it could sit in the fridge. RELATED RECIPES: COLD MILK SOUP, COFFEE SOUP, AND CHEESE SOUP. Depression Era Recipes by Patricia R. Wagner By Kevin Williams. Served on a piece of toast, creamed chip beef is also lovingly called “Shit on a Shingle” or “Save Our Stomachs” — “SOS” for short. Keep in mind that the Great Depression was followed by World War 2 when lots of food items were rationed. Depression-Era Ingredients. “Basically it’s meatloaf wrapped in bacon. Recipes from the Great Depression. Meatballs (ground meat, bread crumbs, egg, ground up veggies, leftover cheerios or other low sugar cereal I use 1 part meat, 1 part bread type stuff, 1 … Fish patties (salmon or tuna, bread crumbs, lemon juice, mustard, onion, egg. It contains items like butter, honey, eggs, raisins, nuts, and rolled oats. This American chop suey from 1938 was popular with families in the Northeast and is a mish-mosh of ground beef, macaroni (or, in this case, rice and macaroni), and tomato sauce. The cookies were simply made with eggs, sugar, and flour, and the kids usually got more condensed milk than they did coffee. Nuts, raisins, leftovers, and bread were packed into loaves that served as supper for families who needed to pinch pennies. You’ll notice that milk comes up again and again in these menus, because of the tremendous importance that nutritionists placed on milk.”. “For dessert, chocolate pudding served with milk. https://www.mentalfloss.com/article/85597/8-curious-recipes-depression-era Raspberry Jell-O mixed with sugar, milk, vanilla extract, and whipped heavy cream, reportedly comes together to make a no-churn ice cream, according to a Depression-era recipe from 1938. Her first recipe—Pasta with Peas—would likely give your average urbane foodie hives, as would her knife skills, but Clara, who started making these videos when she was 93, takes obvious satisfaction in the outcome. Dinner: 1929 Great Depression Casserole.  This frugal depression recipe contains several of our favorite frugal ingredients: beans, potatoes, and ground beef (cut down with frugal fillers, of course)! Many preppers are looking to the tried and true recipes of the Great Depression period which began in August 1929 and lingered through approximately 1941 in the United States and Europe. Home Ever After is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program The Great Depression of the … It truly altered the way of life for many families. Women in the family, besides being recognized for a special talent such as peacemaker, plain speaker, or joker, were often acclaimed as the best maker of a … yeast Instructions: Pour flour into a large bowl and create a hole in the center.Pour the yeast … I’m a consultant and work-at-home mom of 6 kids (including 10 month old twins!) And just like the name suggests, hot water pie is made from simple ingredients like butter, sugar, and flour for the crust, and butter, sugar, eggs, and boiling water for the custard filling. We have a definite advantage over the homemakers of the Great Depression, however, because we have many more resources available today.  Check out our “recession proof your family” series for more handy information. Gramma's Noodles. A dinner meal for each day. It is also among the most affordable foods, whether it is a good or a bad time. I think it may have many depression type recipes. Surprise! Wow, I love this! Thanks for sharing! We can thank Eleanor Roosevelt for making prune pudding a go-to treat during the Depression. People would go out to their front lawns and pick dandelion greens for dandelion salad. Creamed chip beef looks about as appetizing at it sounds. I ordered it and will let you know if it is any good. some of them make me nostalgic because my family has passed down that kind of culture of frugal eating and i think … there’s more out there – just do a search on Amazon and you’ll find a bunch. With other budget-friendly ingredients like pork and beans and onions, this casserole was filling and could be altered to fit any budget. You might be surprised to know that there are some meals that you can still make today. For an entire decade, spending and investment was at an all-time low, which meant unemployment was high and the majority of American families were surviving on next to nothing. Kraft, which introduced its mac and cheese in 1937, sold 8 million boxes during its first year. Dinner:  Great Depression Day Soul Food.  We couldn’t find the history of this depression recipe, but we love that it can be either cooked in a crockpot or baked in the oven. And when fresh produce was scarce again in the early 1900s, the vinegar pie made a comeback — and actually, hasn’t left. I don’t care for the “Cooking with Clara” videos. https://www.tasteofhome.com/collection/depression-era-recipes Also, check out the sponsored product of the week on Amazon: Amish pickled beets (these are amazing, I eat them like candy). As Deep South Homestead from YouTube writes in the description of their rabbit stew and dumplings video, this meal would be the final meal one could make from rabbit meat. 15. 16 Great Depression Era Recipes-Simple,Cheap and Delicious 1.Chicken and dumplings Get an old chicken that would be too dry and tough for a roast, put in a pot of water, bring to a boil and then simmer until cooked. As Garden & Gun reports, the peanut butter and mayonnaise sandwich took hold of America in the 1930s, during the peak of the Depression. I have not found a depression cookbook, but I did order “More With Less” by Doris Longacre. By Kevin Williams. I think I found nirvana :). Food, however, is where things got really interesting. Sure, some of these Great Depression recipes haven’t stood the test of time. It was the worst recession of the Western industrialized world. It’s a mixture of dried milk powder and cornmeal, and could be eaten as a gruel-like oatmeal or worked into recipes like those kept at the Cornell University library. https://www.mentalfloss.com/article/85597/8-curious-recipes-depression-era Barbi. Instead of real apples, Depression-era mock apple pie uses Ritz crackers as an apple filling alternative. As I was growing up, the adults in the family all had a reputation for excellence doing one thing or the other. You won’t be surprised when I tell you it wasn’t very popular. “Mock” anything makes us skeptical, as it should. However, now being able to afford all the “good stuff,” Clara makes her pizza with tomato sauce, anchovies, mozzarella, and basil. Clara said that they used to eat their pizza “plain,” which meant the dough would be rolled out, cooked, and then topped with a bit of butter. It was the worst recession of the Western industrialized world. In fact, kids were advised by the government to drink up to a quart of milk per day. https://www.homeeverafter.com/printable-menu-plan-great-depression-recipes Plan to check out your other menus – lately I’ve also been searching for menus. If you continue to use this site we will assume that you are happy with it. Depression-Era Ingredients. The first night, one would bake the rabbit. Simply named "Depression-era cake" is a recipe for a cake made of https://blog.survivalsupplyzone.com/emergency-food/depression-era-recipes Emmy from the emmymadeinjapan YouTube channel made this hot water pie from a recipe sent in from a viewer whose grandmother used to make it during the Depression. Now tuck your napkin into your collar, because it’s time to dive into the strangest meals to come out of the Depression era. The great depression recipes listed below are a clear example that you can make a tasty meal from ingredients that shouldn’t be mixed together. https://www.simplemost.com/depression-recipes-good-enough-to-eat-today Here are 15 recipes from the Great Depression you should learn to prepare. Raspberry Jell-O mixed with sugar, milk, vanilla extract, and whipped heavy cream, reportedly comes together to make a no-churn ice cream, according to a Depression-era recipe from 1938. Whatever food the neighborhood had cost 1.50 $ obsession with foods from the glen & cooking. Its first year recipe has a few other ingredients been watching stuff on YouTube, casserole... Seen any from way down south like chicken and dumplings can ’ t taste.! Its history it sounds a quart of milk per day the tip- i ’ ve also been searching for.! Are not original and great depression food recipes would be a superfood of sorts, and beef who rec ’ d it a. 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