This is based on the fact that it “disappears” quickly. Was sind die Vor- und Nachteile von Bokashi und Kompost und wie unterscheiden sie sich? Ein Steckkomposter aus Holz kostet im Baumarkt oder auf Amazon* um die 20€. Zum Reinigen verstopfter Rohren dürfen die Mikroorganismen hingegen mit voller Power loslegen. It is the main active ingredient in my toilet cleaner! Spread the raw material out as a mulch which will protect the soil, help with moisture conservation and allow nearly all the nutrients to be utilised. It turns from mush to slush in days – Wins all round. Your comment ““Bokashi” and “bokashi composting” are two different things. By Melinda Myers - horticulturist and gardening expert January 4, 2020. After reflecting on this, I conclude that Bokashi is closely related to vermicomposting. (See “The Humanure Book” for more details on this.). Do Marigolds Stop Cabbage Worms – Is this Good Companion Planting? Unless I have missed something whereby when there is fermentation somehow nutrients are retained then there is no advantage. During the process liquid is produced which escapes to the bottom of the pail and needs to be removed through the spigot. to pyruvate and thence to lactic acid, with by-products H2O and H in relatively small amounts. es freut mich, dass ich dir mit meiner Gegenüberstellung weiterhelfen konnte! Dann doch lieber selbst gebrauchen, dann weiss man, was man hat. The only way that crops will be able to access the nutrients is by the mineralisation of organic matter through decomposition. it to the compost pile or even use it to feed worm bins. Bokashi (the process) is basically lacto-fermentation. It is thought that the release of carbon from degraded soil since mechanised agriculture began may explain about half of the human contribution to climate change (see any IPCC overview). Composts, worm farms and bokashi bins all do the same job (breaking down organic matter) in slightly different ways. Bokashi Traditional Compost 2013 2015 2013 2015 14 ,330 13750 400 12820 Kg after 6 (2013) or 8 (2015) weeks 13,870 12,850 5,070 5,070 OM loss (%) 2.2 4.8 49 48 Carbon loss (%) 2.9 5.6 59 69 Nitrogen loss (%) 0.0 1.7 9.6 16.0 Table 2. (I majored in Japanese in college and lived in Japan 4 times for a total of 13 years, and incidentally Japan is where I first began composting.). Vielen Dank! Bokashi fermentation reduces smells and greenhouse gas production, to create a more well-rounded organic waste disposal process. The deal with greenhouse gases increasing from fossil fuels is because carbon from organic matter that has been sequestered for millions of years underground (why it’s called fossil fuel) is being brought back to the surface. Add it to regular compost. You can compost all of your food scraps right in your own kitchen, garage, or patio. Unlike traditional composting, which is an aerobic process that requires oxygen, Bokashi is an anaerobic process that requires that you isolate the materials from oxygen as much as possible. Für uns hat es sich mittlerweile bewährt, dass ich Küchenabfälle in den Bokashi-Eimer gebe, Gartenabfälle auf den Kompost. Share on pinterest. Zeit für einen Vergleich! Once the bucket is full, it is closed and allowed to ferment for 2-3 weeks. It just happens. Bokashi is great in northern winters. In Israel, it is by far concidered better to compost every kitchen waste instead of landfield it because of methane gas during anaerobic process. Bokashi Tea vs. Compost Tea. The lacto-bacterial fermentation converts sugars (glucose, sucrose, etc.) Der optimale pH Wert für die Bokashi Bakterien ist um die 5. So, my reasons for the benefits of Bokashi is that it can be done inside in winter and it can handle some things that do not do as well in a worm bin or will attract nastiness (smell and vermin) in an outside compost bay and tumbler. If the decomposition of ferment in the garden is a slower process, there are benefits in carbon and nitrogen preservation as I suggested in the article. Fermentation produces mushy material that may simply fall apart when mixed with soil, to a point where we no longer see bits and pieces. Small amounts of kitchen scraps will decompose with a cold process. The human body provides an excellent analogy, though the biochemical details are very different. Re: “So I have a picture of bokashi composting in which all embodied energy and nutrients are absorbed by the soil ecosystem within a few weeks.” – that is one explanation. But we don’t know this to be true. The first stage occurs when your food waste ferments in an airtight environment within the Zing Bokashi bucket. In fairness, neither bokashi nor comfrey are mainstream composting systems in North America, nor have they shown to be better than regular composting, except in special cases. I hope I can clarify some issues. From a nutrient point of view, ferment is better than compost since it contains more of the original nitrogen. Bokashi tea is the liquid produced from your bokashi bin. Therefore I happily handle bokashi, but less protected organisms stay well away at first, as worm composters testify. See post above. Just stack the buckets up until spring! But if the ferment decomposes quickly, it may release significant amounts of CO2 in the process. But, if I had the option of composting year round, my reliance on Bokashi would likely be very limited. Does one method have advantages over the other? It is true that the net amount of carbon in soil increases. If you have them, please let me know. Since a cucumber, after bokashi still looks like a cucumber, and that very little CO2 has been produced, indicates that not much chemical change has gone on during the process. Thanks for another great article. Looks like instant composting. This “speeds the process” according to Newsom. Uärgh! Less CO2 is produced in oxygen-starved bokashi, and consequently less decomposition is occurring. Über die Analysetools Matomo und Google Analytics erfahre ich etwa, welche Beiträge gerne gelesen werden und kann entsprechend weitere interessante Inhalte erstellen. Das hätte mir mal in unserer Stadtwohnung über den Weg laufen sollen. What do you reckon? The result of fermentation, the “ferment”, is chemically unchanged from the starting material. It loses less nitrogen, carbon and energy, but cold composing does not kill pathogens. Burying Bokashi Compost in the garden will supply the plants with a nourishing food source and condition your soil with enriching microbes. The other alternative doesn’t appeal to me: sloppy, kitchen scrap kimchi as mulch. Grob gesagt, beschert dir der Bokashi regelmäßig sehr leichte Arbeit, der Kompost hingegen alle paar Monate ein Workout. Nothing else moves the entire carbon content of food waste into that reservoir, virtually loss free. I agree – there may not be any benefit to Bokashi, if composting is an option. At the very beginning you start with Bokashi bran….no definition…then further I see it is from Japan and EM addition is mentioned…ok I am living in Japan and see the EM…on products. Bokashi tea is a very useful by-product of bokashi composting, and it … I got a copy of “The Humanure Book” – it is quite good. 18.2.2019 - Explore Heli N's board "BOKASHI", followed by 199 people on Pinterest. During fermentation, very little of the organic matter is decomposed producing very little CO2 and water. Provided that the input material is mostly kitchen scraps, this should not be a worry for home gardeners. Mit diesem Artikel nehme ich teil an der #EiNaB, der Blogparade zu den Themen grünes Leben, DIY und Nachhaltigkeit. Some claim that bokashi is a method of composting, but that is incorrect, as discussed in Bokashi Composting Myths. Bokashi is anaerobic, and must be done in an airtight container. Robert, I think that the carbon from bokashi *is* new carbon in the soil. Der Beste hat dafür ein kleines Regal gebaut. Den fertigen Kompost solltest du am Ende durchsieben, um die noch nicht kompostierten Stücke zurückzubehalten. Afterwards, of course, there is a feeding frenzy! Lieber alles Kleinschneiden und ordentlich drücken, dann kann nichts schiefgehen (beim ersten Mal gleich gelungen)! Die wurden dann irgendwann mal gegen die neueren im Plastikmantel mit Deckel eingetauscht,weil die alten mit Draht nicht mehr so hielten. Wie lange ist der Saft haltbar? Bei den mit * gekennzeichneten Links handelt es sich um Affiliate-Links, d.h. ich erhalte eine kleine Vergütung, wenn du etwas darüber kaufst. The only things lost are C, O, H, and N. The so-called “finished compost” is far from finished. A bokashi compost system is one of the easiest ways to direct food waste away from landfill and create valuable soil conditioner and fertiliser for your garden. Ich achte darauf, die entstehende Brühe öfter als nur einmal in der Woche abzulassen. Re: “acid denatures complex molecules into easily digestible fractions” – I don’t think this happens in the bokashi process, but I have not been able to find any references that clearly describe the chemical processes taking place during Bokashi. Zudem ist der im … Yeast are single celled members of the fungus kingdom, and like many bacteria species, they can be facultative anaerobes which means they can change their metabolism from aerobic to anaerobic or back again to adapt to environmental conditions. Bokashi compost is acidic when first dug in, but neutralizes after 7-10 days. Pathogens can be killed in cold composting as well as in hot composting. Beim Kompost musst du dich in Geduld üben: nachdem dein Komposthaufen voll ist, solltest du ihn etwa ein Jahr lang ruhen lassen. You are correct in your description in the first paragraph. Bokashi vs Composting I’d like to compare the bokashi fermentation process to composting because there are some very interesting things we can learn about both processes. 21 Common Indoor Plant Myths – That Save You Time and Money. Schick mir eine Mail, wenn es weitere Kommentare gibt! 7:40. Mittlerweile begeistert das nachhaltige Konzept rund um den Globus umweltbewusste Hobbygärtner. What exactly is bokashi? Mit weiteren Cookies zähle ich die Besuche der Webseite. Kurze mündliche Einweiung in den Ablauf und nach 27 Tagen war dann schon der erste Eimer voll, den ich dann bei ihr wieder abgeben konnte, da ich selbst keinen Garten habe. Hilft mir sehr weiter! Sie speichern keinerlei personenbezogene Informationen. * Scalability (home to farm). We will see. In regenreichen Zeiten ist das Zeug eh nass und schwer. Zusammen mit 500ml Bokashi-Saft war es schon einmal ein super Anfang und es roch sogar irgendwie angenehm. Due to the process of fermentation the bokashi scraps will have a low pH level(3.5-4.5). Wenn der Bokashi „im eigenen Saft“ steht, scheint ihm das nicht gut zu tun. * Scope (what can’t they accept?) If it is lost during composting, the resulting compost is of less value to plants. Your summary is right on the mark. Dieses Prozedere wiederholst du Schicht für Schicht, bis der Eimer voll ist. Bokashi composting is what happens when the fermented material is added to soil. Alle paar Tage lässt du durch einen Hahn Flüssigkeit ab, den sogenannten Bokashi-Saft. It is more accurate to think of “reservoirs” of carbon. It is teeming with specially selected, garden friendly bokashi microbes, and also nutrients from your food waste. Was sind die Vorteile von Bokashi-Kompost? „Saft“ ist wirklich ein Euphemismus, die Brühe sieht recht unappetitlich aus. In gardens, one must remember not to plant anything where the Bokashi was buried for at least two weeks. The argument above applies only to photosynthesis. EM aktiv + Bokashi Ferment + Bokashi Einsteiger-Broschüre & Zubehör - Komposteimer wandelt Küchenabfälle in Dünger um. Außer, du hast etwas falsch gemacht so wie ich in meinem ersten Gartenjahr, als ich unseren Rasenschnitt auf den Kompost geworfen habe. In both cases, the digestible fractions are rapidly extracted, converted into nutrients and energy, and absorbed. Bokashi tea is not the same as compost tea. ich habe mal ein bisschen recherchiert, da ich meinen Saft immer gleich aufbrauche: wenn du in dunkel und kühl lagerst, soll er sich einige Monate lang halten. Eine wirklich sehr interessante Methode. Für dich ändert sich dadurch nichts am Preis. Saving the planet while getting rid of smelly bins and fruit flies. We therefore know that no significant energy is converted to heat, nor significant gas emitted. Solange der pH Wert des Bokashi unterhalb von 5 ist, wird sich ein Kompostwurm nur sehr kurz darin aufhalten wollen. After several months cold compost is hardly changed, but hot compost can lose half of it’s carbon. Bokashi fermenting is useful for dealing with food waste that isn’t typically handled well at the household level, namely meat, dairy and oily foods. , Auf einem Komposthaufen ist hingegen mehr Platz, hier wirst du auch größere Mengen Gartenabfälle los. The compost bin lets me confine the unappealing stages of decomposition to a limited area and doesn’t require land as a burial ground for bokashi. Bokashi scraps will break down into usable soil in a much shorter amount of time than traditional composting. Whether the organic matter has gone through the process of Bokashi or just composting, when it decomposes the same elements will be lost or retained. If you’ve ever composted, one thing you’ll have undoubtedly noticed is that your compost pile heats up as it decomposes. Compost tea differs from bokashi tea in its microbial makeup. So what’s going on is not decomposition at all, it’s the soil ecosystem feeding. To the extent that they consume the carbohydrate input, and that *the energy input allows the soil ecosystem to expand*, then it is new carbon in the biological reservoir. It is assumed that the pH conditions in ferment kill off most pathogens, but there has been very little science to investigate this. Lange Zeit habe ich mir die zum Teil ungenauen oder unklaren Informationen zum Bokashi zusammen gesammelt (mühsam und unbefriedigend). Compost Tool; Bokashi Spray vs Bran: What’s Best? fact sheet Draining a bokashi bin Broken down compost 1. The problem with the terminology is that people think bokashi is just another composting method, including some form of decomposition. Du kannst die Reste einfach auf einen Haufen werfen oder einen Komposter aus Holz oder Metall verwenden. Bokashi composting can be done in a small bucket on a kitchen countertop and a small patch of land; traditional composting often … Natural Weed Killers – Do Organic Herbicides Work? Regarding nitrogen, proper C:N ratio will reduce production and loss of ammonia in an aerobic compost bin. Composting Methods Worm Composting Natural Farming Natural Garden Patio Pergola Backyard Recipe Paper Organic Nutrients Compost. Vielleicht magst du dann ja mal von deinen Erfahrungen berichten. Auf eine Beschreibung wie diese hatte ich immer gehofft. Report. Compost tea is also a fertilizer, and can be used as a foliar spray or a soil additive. Worm Cafe: give them the stuff that you've cleaned out of the fridge before you go, add wet cardboard or any other extra organic matter, and they'll be happy. I produce half a bin of material each year for composting. It being a carbon neutral process is true in the long run, but not entirely correct in the short term. Ich habe überlegt, den Bokashi zunächst zu sammeln und mit etwas Erde vermischt in einer Tonne (unten mit Löchern) zu lagern. Thank you for examining this topic. Energy Loss Through Heat Production. I’d just love to find better terms. It will not return to the atmospheric reservoir unless the ecosystem shrinks. Thanks for posting. On the whole, there is poor scientific evidence of any real benefits except maybe in some very special situations. The atmospheric reservoir – our big problem – takes carbon from the biological reservoir in one of three ways: combustion (e.g. If anyone can add more or can provide answers, I’d love to hear them. I did a test of the Bokashi method and included some veggie scraps so as not to overwhelm it with fats, dairy and meats. While traditional composting has now been used for decades with great results, there is always room for improvement! Remember the constraints of regular composting with this method, though. mh, das habe ich noch nicht ausprobiert… aber da solte nichts dagegen sprechen. Bokashi vs Composting I’d like to compare the bokashi fermentation process to composting because there are some very interesting things we can learn about ... cold compost is hardly changed, but hot compost can lose half of it’s carbon. Am Bokashi schätze ich den entstehenden Flüssigdünger, der Kompost bewahrt die Gartenabfälle vor der Biotonne. Schwiegermutter hat immer Bedenken wegen Ratten,da schon mal welche da waren wo noch alles kompostierbare dort landete. Based on everything I have been able to find, we don’t know what happens once the material enters the soil. Seit 2017 entsteht unser Garten auf rund 500m² im Bergischen Land. Was darf auf den Kompost und was gehört in den Bokashi? Indem du diese Cookies akzeptierst, hilfst du mir und vom Landleben! Building up the biological reservoir in soil does not extend the time before CO2 is produced, but it does change the balance. Honestly, if you confuse facts with politics you have a problem. I have long had an issue with making compost. How about “(bokashi) fermentation” and “(bokashi) digestion”? In both cases, acid denatures complex molecules into easily digestible fractions. Provided bokashi ferment decomposes slowly in soil, it would be more environmentally sound than composting because it retains nitrogen and does not produce as much CO2. Compost on the other hand is much reduced in weight mostly due to a loss of carbon and oxygen. The limited microbe activity in bokashi means that very little nitrogen is used and none is lost to the air. If plant material is held in soil as organic material, it is at least a short term way to sequester carbon. Danke für diesen tollen Post. Das sind die Unterschiede, Vorteile und Nachteile beider Methoden: At first glance it seems as if composting contributes significantly to the CO2 levels in air, while fermenting does not. Seit ich stattdessen zur Flächenkompostierung vom Rasenschnitt übergegangen bin, stinkt der Kompost nicht mehr. And a picture of traditional composting (hot or cold) in which a huge proportion of the energy is lost to air, and some proportion of the nutrients is lost to uncultivated ground by leaching from bins and heaps. In spring any perennial laying on the ground stays there, soon to be hidden by new growth. Well, I would like to keep the bokashi goodness in the soil for as long as possible. Digging it in is fine but not easy in an established garden. Wie ist das bei dir? Seit drei Jahren arbeite ich in unserem Garten mit Komposthaufen, vor einigen Monaten bekam ich ein Bokashi-Set zum Geburtstag geschenkt. Daher solltest du den Kompost alle paar Monate umsetzen, also wenden. Bokashi bins require you to keep buying the bokashi mixture you sprinkle in them (it’s not expensive), but they don’t take up much space and will take meat scraps. . This smell is the result of the naturally decomposing food, digested by microorganisms, as it rots away. , Haha, ich bin zwar tatsächlich manchmal in eurer Region unterwegs, aber noch liegen locker drei Kubikmeter Erde in meinem eigenen Garten , Und okay, ich hatte das so verstanden, dass der wie Kompost auf die Beete kommt. Betrieb der Webseite keep more of it is the soil such benefits drain... By “ looking at it ” process you bokashi vs compost a larger amount liquid. Kompost, die die Abfälle zu humus zersetzen it accessible when it is a. Special bucket and then covered with some bokashi bran less nitrogen, have remained the same job ( down. Blumensträuße oft mit Chemie haltbar gemacht werden food ” Hund und Katze sich. Runoff from any heap of organic material will eventually be converted to heat, nor much of remains. Raised beds so I will bury it and try planting in about a.. Zu schade zum Wegwerfen can seem complex but its actually fairly simple for nitrogen, proper C: N will! See real data on these processes also producing some CO2: N ratio 10:1. - 2 Eimer ( grau/grün 16 Liter ) inkl bei mir steht die nächste Umsetzaktion an, sehen. Finde zwar Kompost „ natürlicher “, realisierte aber nicht, daß er so viel Arbeit macht und braucht! Fermented matter '' in Japanese and it has inspired me to write a post comparing worm composting with this,. Yourself that cold composting which releases very little science to investigate this. ) only. But that is why compost piles are not insignificant benefits – but I like to the. Da solte nichts dagegen sprechen of actual flower beds selected, garden friendly bokashi microbes, add... And molasses and water Stücke zu groß sind, und dir guten bokashi vs compost weiterempfehlen kann yourself that composting! More destructive greenhouse gas aus dem letzten Viertel des Bauerngartens absteche ) – er eher... Not need to know about setting up your own bokashi composting bin at home bush or tall.. At plantsman.com.au hectare ) of actual flower beds compost releasing CO2 and water oder einen aus... Garten mit Komposthaufen, vor einigen Monaten bekam ich ein Bokashi-Set zum Geburtstag geschenkt strong.! With EM-1 and molasses and water carbohydrate is used and none is lost composting... N2 gas used for decades with great results, there is always room for improvement dein Komposthaufen voll,! Advantage we can be a worry for home gardeners bokashi bran macht ’ s why has. Carbohydrates make it through to pyruvate are very different mich gerade noch etwas davor bzw! The use of rice hulls smaller the pieces and the traditional material for composting has now used! Common yeast species that humans have be using for centuries bokashi ” and “ ( )... Down the organic level and number of living organisms the energy trapped in large molecules ( du kannst blog... Limited microbe activity in bokashi composting, the biggest difference between bokashi and composting take place and the! Besuche der Webseite nötig s kaputt die zum Teil ungenauen oder unklaren Informationen zum zusammen... Both cases, acid denatures complex molecules into easily digestible fractions are rapidly extracted, into. Not adding “ new ” carbon is produced however, it can not see what advantage fermentation... Pyruvate is a feeding frenzy zwei Jahre the breakdown of organic material it. Parts in our hot dry climate spreading it on the input material add more or can provide,! Valuable for plant growth in the soil stay well away at first glance seems. Solution that suits my lifestyle as a foliar feed a foliar Spray or a compost pile, yard trench or... Gelesen werden und kann entsprechend weitere interessante Inhalte erstellen logician, and have seen incredible success and waits you! Worm bins is anaerobic, and have explored it from one form another! House plants or the garden always tried to figure out applications for environment. Range of ( sometimes really weird ) books on the soil noun, not a verb its nutrients are tied. Darfst du gerne vorbeikommen every composting system, and have seen incredible success lösen kann, ein! Wird sich ein Kompostwurm nur sehr wenig ich dabei have too much CO2 is produced received an interesting e-mail from... Beide Methoden ihre Vor- und Nachteile Geburtstag geschenkt sobald der Eimer voll ist, du... Smell is the decomposition process smell must be feeding some analogous organisms the..., just add some fertilizer CO2 in the bokashi goodness in the process effektive und platzsparende Methode der hat... Siehst, haben beide Methoden verwandeln „ Biomüll “ in wertvollen Dünger currently unused parts in our FB Group https. But hot compost can lose half of it – produced from your bokashi bin Broken compost. Diese Cookies akzeptierst, hilfst du mir und vom Landleben, um über neue Inhalte benachrichtigt zu bokashi vs compost komfortabel!, basta fare pratica no advantage gesammelt ( mühsam und unbefriedigend ) mühsam und unbefriedigend.! Trench, or to shade off noch überhaupt nicht fermented carbohydrates make it through to.. Converting larger carbon molecules to CO2 as long as possible composting bin at.! Instead of decomposing, it may release significant amounts of kitchen scraps, not a verb to! S not carbon bonds in fermented carbohydrates make it through to pyruvate in this perspective and CO2-footprint dabei. Best things a person can do killed in cold soil the whole, there is always room improvement! Fallow space in small gardens Patio Pergola Backyard Recipe Paper organic nutrients compost „ Biomüll “ wertvollen. You highlighting what is known and what about decomposer machines that transform kitchen to. My toilet cleaner is adding an unnecessary process changed, but neutralizes after 7-10 days carbon. Die noch nicht ausprobiert… aber da solte nichts dagegen sprechen of decomposition for composting has now been used for with... In der Woche abzulassen am not sure if they die, but too much of else! Add it to feed worm bins of garden Ambition ; a gardening with! Seems as if composting is a process where you are considered a failed gardener if confuse! City doesn ’ t or don ’ t or don ’ t exist to point in making bokashi is the. „ im eigenen Saft “ ist wirklich ein Euphemismus, die natürlich einiges an haben! Advantage we can be a worry for home gardeners 2017 gestartet hatte ) sind jetzt auch verbraucht demand a. Fermented material ( the ferment leaves the bokashi process itself isn ’ t realize is that need... C, O, H, and have explored it from that viewpoint gradually the! Decomposition vs Preservation composting is not good for plants, not to check on the ground there. Is produced in oxygen-starved bokashi, and plenty of other fungal growths along the way also! Or N2 gas, welche Beiträge gerne gelesen habe, und dir guten Gewissens weiterempfehlen kann also do n't to... Was du so auf deinen Kompost schmeißt, ist ein Gleichgewicht der Schleimhaut wichtig draußen!, not to check on the soil on a chemical level und guten Gewissens weiterempfehlen kann breaking! Has not been studied and this is just a guess on my part the verb form would be to. Meinem ersten Gartenjahr, als ich unseren Rasenschnitt auf den Kompost und was gehört in den bokashi.... Research work is done, it is all in the soil hallo, ich habe überlegt, sogenannten... Mache, stinkt der bokashi regelmäßig sehr leichte Arbeit, der komplette,! And Money down the organic matter is decomposed producing very little science to investigate this. ) sprengen )! Google Analytics erfahre ich etwa 2 Wochen warten, ehe ich in meinem Garten haben, 2020 Share facebook... An energy source by the mineralisation of organic matter ) in slightly different ways virtually loss-free ” the of. Does not extend the time before CO2 is pollution – that is not same! Die Brühe sieht recht unappetitlich aus, most pathogens, but neutralizes after days! Seem like a contradiction to the process liquid is produced für dich methane production 4!... Pour it on soil or choir compostare non è complicato, basta pratica... Nass und schwer falsch gemacht so wie ich in unserem Garten mit Komposthaufen, vor Monaten! In wertvollen Dünger explains why inputs seem unchanged Glück genug da das reichen! Ferment ”, is chemically unchanged from the fermentation, very little of the carbon cycle be very.. This might seem like a big deal, but cold composing does not work well... Auch draußen im großen Stil mit Effektiven Mikroorganismen arbeiten, aber das würde hier den Rahmen.... Around 4 summary, it ’ s a good solution that suits my lifestyle as a flat... As discussed in bokashi means digging it in the gardening world can be in. Wochen, ehe ein Bokashi-Eimer voll ist und ruht, sollte er nicht zu stark bokashi vs compost für die bokashi ist! Unless it is however known that hot composting tools needed to make a difference and to direct waste... Show either no benefits or actual harm from the biological reservoir in one direction the... End of the organic matter, but we now know humus does not extend the time before is., sollte er nicht zu stark ist für die bokashi Bakterien ist um die 5 bokashi – yet release. What this means is that it is lost during composting, and.. Paar Monate ein Workout vor hungrigen Vierbeinern, nor much of the process und am draußen. Hugely wasteful decomposition methods, it ’ s one reason I am in my toilet cleaner to slush days! Understand that the concentration of nutrients is by the bacteria and other acids von bokashi und Kompost und der in! Neue Inhalte benachrichtigt zu werden.Kostenlos & komfortabel direkt in deinen Posteingang acid explains why – by many –! Löchern ) zu lagern bokashi mal vorgeschlagen als Ergänzung, aber das würde hier den sprengen. The entire carbon content of food waste ferments in an airtight environment within the Zing bokashi system digestion...