Oatmeal Pumpkin Homemade Dog Biscuits are easy to make crunchy treats that will have your best friend barking for more! Or so my family thought! I followed everyone's suggestion and doubled the recipe (which said it made 6). Watch the video showing you how to make Pumpkin Biscuits, then scroll to the bottom of this post and print out the recipe so you can bake them at home. So it didn't get a very high rating!In one spot the yield says "7 servings" and in another it says "6 biscuits", but I managed to get 9 biscuits! Hi! Turn onto a lightly floured surface; knead 8-10 times. They're great with preserves or … LIFE AS A STRAWBERRY. ​Not only do these pumpkin treats look amazing, but they … Peanut Butter Pumpkin Treats. I got smart and started making double batches of these moist, fluffy biscuits to meet the demand. Roll dough to about 1/2-inch thickness. Frosty Pumpkin Treats. I keep coming back to this. Serve immediately with butter and honey. Sour cream. Cut into 12 biscuits with a 2 1/2-inch biscuit cutter. Pumpkin puree, plenty of butter and a little bit of cinnamon create the perfect flaky, satisfying pumpkin biscuit recipe … The BEST healthy pumpkin recipes that are perfect for fall! Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper or a nonstick baking mat. Thank you, Liza, for sharing this recipe. I also double this batch and have at times tripled it. A light hand with the dough will help to ensure tender biscuits. For less than $5, you can make approximately 100 treats, which is a much better deal than store bought. I’m a cookbook author, lifestyle blogger, travel agency owner, wife and mama who loves making every day … Pumpkin Chiffon Pie If your cat likes peanut butter, then this recipe is … The family raved about these. These biscuits were fantastic! View Recipe: Spiced Pumpkin Biscuits These light, flavorful biscuits are the perfect complement to a meal, especially when paired with Orange Blossom Honey Butter. These healthy pumpkin oat cookies are more of a nutritious snack than a decadent cookie but they’re still delicious and satisfying. While you can taste the flavors of pumpkin and spices, they won't overpower the flavors in your other dishes. With chewy rolled oats and fruity applesauce, these pet-approved pretzels by the Cookie Rookie are sure to have even the most stubborn pups sitting and staying. Place 1 in. Turn the dough out onto a lightly floured surface; knead lightly 5 times. These savory pumpkin biscuits have a pleasant flavor and texture, and this recipe is a great way to use up extra pumpkin puree. In a small bowl or measuring cup, whisk together pumpkin puree and milk until you have a smooth mixture. Melt remaining butter; brush over biscuits. Roll or pat dough to about 2/3″ thickness and cut biscuit rounds with a 2″ biscuit cutter. Banana Pumpkin Dog Treats. Show Offscreen Content. Be sure to use pure pumpkin puree, not pumpkin … A fall favorite around our house. There’s a reason I was long-ago dubbed “Recipe Girl.” I’m a recipe … If so, should i just omit entirely the sugar? They were light, flaky, and the flavor was delicious. Breakfasts, snacks, desserts & drinks—all with NO refined flour or sugar! View Recipe: Spiced Pumpkin Biscuits These simple pumpkin biscuits are perfect any time of day and pair wonderfully with Orange-Honey Butter. Park Feierbach. Place the biscuits on a baking sheet coated with cooking spray. Easy Pumpkin Biscuits These quick and simple pumpkin biscuits are perfect for fall! Ingredients 2 ½ cups all-purpose flour 3 tablespoons packed brown sugar 1 tablespoon baking powder ½ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon ground cinnamon ¼ teaspoon ground ginger ½ cup butter… Pumpkin gives these light and flaky biscuits a pretty orange hue and an earthy flavor that pairs well with honey butter and salty country ham. My daughter & I have been big fans of your recipes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Delicious! I have made it countless times to rave reviews. Set aside. —Liza Taylor, Seattle, Washington, Pumpkin Patch Biscuits Recipe photo by Taste of Home. Thanks! Filled with wholesome ingredients like oat flour and pure pumpkin puree, you can feel good about giving these biscuits … Video Tutorial and Troubleshooting Tips. Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a … You’ll need less than 20 minutes and just 3 ingredients to make them. I’m the Designated Biscuit Maker in my family. (If you’re unfamiliar with this process, you basically just quickly rub the butter into the flour with your hands until the mixture is coarse and the butter has been broken up into small pieces). Add cold cubed butter to flour mixture and cut it into the mix with your hands or a biscuit cutter until the mixture is coarse and resembles cornmeal. I'm Shay! thickness; cut with a floured 2-1/2-in. Definitely a keeper. Oat and Apple Dog Pretzel Treats. These were a hit with the grand kids. Depending on the size of your crowd, you may want to consider doubling thee recipe. We got her your cookbk for Christmas last yr and have tried most of the yummy recipes. The dough was a bit wet so I had to add a little more flour and kneed a little longer but my kids ate them all up and asked me to make more tomorrow. Let cool completely in pan on a … A light hand with the dough will help to ensure tender biscuits. From its appearance, my family expected this to taste like "Nutty Sweet Potato Biscuits" from Taste of Home years ago. This method of folding the dough creates irresistible flaky layers. Serve warm. If the dough is too sticky, gently fold in a tablespoon or two of flour. Pumpkin is … If you’re looking for a pumpkin dog treat … Combine gluten-free flour, almond flour, baking powder, salt in a large bowl and … These melt-in-your-mouth gluten free pumpkin cookies are grain free, … Combine buttermilk and pumpkin; add to flour mixture, stirring just until moist. Bake until golden and dry, 24 to 28 minutes. Or should i add some thing else as substitute? I make these biscuits every Thanksgiving and they are fabulous!!! Place biscuit rounds on your parchment-lined baking sheet and bake at 450 degrees Fahrenheit for 10-15 minutes until lightly browned. In a large bowl, stir together flour, baking powder, baking soda, salt, and cinnamon. They missed the cinnamon, nutmeg and nuts. “This is a great addition to any fall menu. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1/2 cup plus 1-1/2 teaspoons cold butter, divided. I like to gently fold my dough over on itself several times, so I have lots of butter layers working for maximum flakiness. Hi Dana! Although I much prefer the warm summer weather with its bright blue skies and golden rays of sunshine, there’s still something special about when the calendar flips to fall. I added cinnamon to batter; and topped each biscuit with cinnamon vanilla sugar. Pumpkin Dog Biscuits / Food.com. Enter: these simple pumpkin dog treats! The dough shouldn’t be completely smooth – we want to keep lots of butter pieces in there so the biscuits will be nice and flaky. Add milk and pumpkin mixture to flour and stir until everything is just combined. My dog is spoiled, but I’m guessing yours is too. Pat or roll out to 1-in. Taste of Home is America's #1 cooking magazine. A new staple to the Thanksgiving and Yule meals. Healthy, homemade banana pumpkin dog treats are quick and easy to make, plus they only have four ingredients! I ended up with 28 2 inch biscuits! I liked the sweetness...a cross between a biscuit and a scone. In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Maybe I’ll just eat Pumpkin Sage Biscuits until the cows come home. Bake at 425° for 18-22 minutes or until golden brown. I did use home grown pumpkin, which I drained and pureed-and it looked the same consistency as canned. used only a 1/4 cup of butter instead of 1/2, turned out great! My dad loves their pumpkiny goodness and requests them for Christmas, Father's Day and his birthday. My sweet potato biscuit recipe is probably 97% to thank for snagging Boyfriend (although that’s another recipe and story for … Biscuits were a HIT, for the vegans and carnivores :). Your email address will not be published. Get the recipe from Delish. Could you make this savory? Yeah, that sounds like a good plan. However, the celiacs were left … Table of … Maybe I’ll put it towards a new recipe. Combine pumpkin and buttermilk; stir into crumb mixture just until moistened. The secret to this perfectly moist pumpkin bread? More water or milk or butter? These pumpkin biscuits are pretty darn easy but if you need some help with any part of the recipe (or troubleshooting flat biscuits… I will be using this recipe regularly from now on. biscuit cutter. So they must be making 4-5 inch biscuits in the original recipe. Turn biscuit dough out onto a floured surface. apart on a greased. The treats even use gluten-free flour (which you can swap for coconut flour, too) so they’re healthy and hearty. Pumpkin Biscuits are a must-make recipe to serve with chili, soup or stew. I served the pumpkin sage biscuit topped pot pie last year for my vegans. I also doubled the recipe. 8 of 71. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Serve the biscuits warm with butter or a flavored butter . With just pumpkin puree, creamy peanut butter, eggs, and whole wheat flour, these pup snacks are tasty and healthy for your furry friends to enjoy! Greek Yogurt Pumpkin Biscuits: Instead of using buttermilk, you can use half a … Ingredients 1-3/4 cups all-purpose flour 1/4 cup packed brown sugar 2-1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/2 cup plus 1-1/2 teaspoons cold butter, divided 3/4 cup canned pumpkin … Healthy soft pumpkin cookies with an addicting salted maple frosting! They are very moist- perhaps I should have baked them a tad longer, but I baked them a bit over 20 min anyway. Hide Offscreen Content. To maximize the number of biscuits you get from the recipe, gather the dough scraps after cutting and gently pat or reroll to a 3/4-inch thickness. Check out our Pumpkin Drop Biscuits Recipe on Mix & Match Mama, a lifestyle blog by Shay Shull focused cooking, raising a family, and travel. I did add a splash of vanilla extract, a pinch of nutmeg and a half teaspoon of cinnamon. For these pumpkin biscuits, I simply sprayed them with a bit of olive oil cooking spray before baking. Thanks in advance. €œThis is a great way to use up extra pumpkin puree and milk you! ( which said it made 6 ) flavor and texture, and cinnamon,. Pumpkiny goodness and requests them for Christmas last yr and have tried of. Like to gently fold in a small bowl or measuring cup, whisk together puree... 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