Biscuits are fundamental in the East Cost. “Made with a biscuit?” I nodded. Please connect with Valerie to buy a Thermomix Machine! Above, you can see many dry bits still visible. Makes the BEST fresh summer time dessert! They'll soak up all the sweet fruit juice. Biscuits are a prairie staple. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. SET ASIDE flour mixture. Thank you for the inspiration, Lauren! Kitchen scoops are so amazing! Still crunchy, but not as caramely in flavour. 232 calories; protein 4.7g 10% DV; carbohydrates 30.7g 10% DV; fat 10.2g 16% DV; cholesterol 33.4mg 11% DV; sodium 584.2mg 23% DV. This is an easy recipe for airy light and fluffy strawberry shortcake biscuits. Light and bright, with the tart sweetness of fresh berries contrasting with the flaky, buttery goodness that the shortcake brings. I prefer it thick and soft, lightly sweetened, buy heavy on the vanilla. But, a Strawberry Shortcake? While biscuits are baking, combine strawberries and sugar in a medium bowl. Beat egg lightly and combine with the sour cream. I cannot recall, but I do recall asking her, “Would you say Strawberry Shortcake is a traditional Canadian food?” Her response? Thanks, Sorry – I did use 500 grams – and will have to correct that! Blend together … Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! If you prefer, you can add the dry ingredients for the biscuits … I used pastry flour and it was delicious. Preheat the oven to 425 F; move a rack to the top third of the oven. Strawberry Shortcake Drop Biscuits with Greek Yogurt Light, fluffy, buttery, flakey and just plain good. Project 2017: Cooking in the Kitchen With… PARTICIPATE, Project 2017: Cooking in the Kitchen with….Schedule, , cleaned and sliced (2 pound or 1 kilo whole berries), « Attention Justin Trudeau to Jamie Oliver’s Food Revolution, A Healthy Indulgence: Pina Colada Frozen Yogurt ». Handle the dough as little as possible to ensure a light shortcake… This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Macerated scantly, just enough to coax the syrupy juices out, a top a steamy hot shortcake biscuit straight from the oven, the juices soak into the biscuit while the berries slide down the sides. Life is good. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake shortcakes at 450 degrees for10 – 12 minutes. Hi tour strawberry shortcake looks to die for. That being said, my mother has consistently celebrated her learnings from me in her own kitchen for the past 20 years or so, which I used to find hilarious as she was the best cook and baker I had ever known. On ungreased cookie sheet, drop dough by 6 spoonfuls. … I love this … I have adored biscuits since grade 7 Home Economics class when Judy O’Brien, the light of my year, taught me how to make them. “What are you doing?” “Reading the recipe.” “Oh! Whisk until well … Yes. A labour of love, a legacy for each of them, yet they are pretty much not all that interested. Ingredients are different, and that is the beauty of regional culture. In a large bowl, combine flour, 3T sugar, baking powder, baking soda and salt. There is a biscuit in there (above), I promise! I tweaked the recipe she used to “bump it up a notch”! Congrats! Stir well. You saved Super Easy Strawberry Shortcake Biscuits to your. I used to be a little miffed about this and encourage them to “read about…”, but I have come to realize they are no different than me. If you’ve never made biscuit shortcake before this is a fool-proof recipe. No worries! Holiday traditions Grate the butter into these dry ingredients and use your fingertips … Pour batter evenly into each of the prepared muffin cups and transfer to the oven as quickly as possible. I love them really crunchy and golden on the outside. The first time we made a single batch, and the second time, a double batch. Biscuits are a West Coast staple… and a gift from our English settlers. 3 Bake 10 to 12 minutes or until … Amount is based on available nutrient data. It is the best sweet biscuit to have under your strawberry and cream dessert. COOK Less than 15' PRINT EMAIL Ingredients For the Biscuits: 1¾ cups all-purpose flour 3 tbsp sugar, … If the recipe is delicious, why change i?. We had it hear for our Sunday dinner on Saturday with mom and Ragan, and there on Sunday. Wickedly deviant (and incredibly slick) only because the biscuit dough is pushed into a 1/2 cup measuring cup instead of rolled and cut. Mix flour, sugar, baking powder, and salt together in a bowl. Here, you flour a 1/2 cup measuring cup, pack in the dough, gently, but firmly, then use a knife, if necessary to loosen it along the sides…. Let me know how you love it! And, when one adapts ingredients, the result can be considerably different. Canadian Food Recipes; Preserving Canadian Food Practices, May 24, 2016 by Valerie Lugonja 2 Comments. Your email address will not be published. Why did we talk about Strawberry Shortcake? Back to Super Easy Strawberry Shortcake Biscuits. Taking around the extra berries and cream to “top up” each humble little offering. Like what you see? Each bite similar but different and scrumptious all at the same time. And did I mention the importance of the mint? Heavy and dense, this dessert is very filling, at the same time, light and refreshing. The best part? The filling. Add comma separated list of ingredients to include in recipe. It is the best sweet biscuit to have under your strawberry and cream dessert. Add all-purpose flour, granulated sugar, baking powder, baking soda, and salt to a medium bowl. Add to the dry ingredients and mix until moistened. Serving Strawberry Shortcake as a dessert quite literally finishes the meal with style. Super easy. WHISK flour, baking powder, and salt in a medium bowl. Every time, that is how it is. Let stand at room temperature until they are nice and juicy, about 30 minutes. “I cannot eat all of this. I have received consistent compliments for my Buttermilk Biscuits and take great pride in the simplicity of the heritage recipe. Biscuits have been so easy for the woman of the farm to produce for her family scraping together whatever meager ingredients were in the pantry: flour, fat, baking powder, salt and water, the only requirements. It looks really good.” Miffed for a moment (try mine, try mine! The Strawberry Shortcake on a baking powder biscuit is most assuredly Canadian.' Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The low carb strawberry shortcake batter will be thick enough to hold its shape. I was so inspired from this experience that I made the dessert for Sunday Dinner at Mike and Colleen’s! Thus, our Canadian Strawberry Shortcake…. Somehow, meals and treats I shared with her, inspired and motivated her as she had always inspired and motivated me. Step 1 – Add in your flour, sugar, baking powder, baking soda, and salt into a large bowl and whisk to … A celebration of the first berries early in the summer: vibrant ruby jewel tones on the floor of the forest, sugary sweet succulent nectar with a little tart kick. B, Your email address will not be published. Yet, consistently, and ironically, they rarely even read my posts. Preheat oven to 400°F Lightly grease a baking sheet. How to Make Strawberry Shortcake Biscuits Preheat the oven to 400°F. This recipe comes together fairly easy even though we are making everything from scratch! Yet, motivated by the opportunity to cook for and with Lauren, I was inspired to create my own recipe for the Thermomix, and I left in the eggs! ), then motivated to go with the flow, we made it and it was scrumptious. Following the cooking instructions, you will end up with perfectly soft and texture full shortcake . To prepare the fruit: Mash 2 cups of the strawberries. These Shortcake Biscuits are extra rich & light. Allrecipes is part of the Meredith Food Group. When done, remove the shortcakes and set on a rack to cool. No gift befits the food-obsessed people in your life like a cookbook. Preheat the oven to 220ºC/200ºC Fan/gas mark 7/425ºF. Holiday traditions Again, if making a double batch, circle only 1/2 of the cream and egg mixture around the dry ingredients and combine in a folding stirring motion, moving the bowl around in a circle, with a fork. Lapping up the mixture of warm and cold, soft and juicy, crunchy and pillowy is a bit of an addictive experience. Strawberry shortcake is a summer tradition for many families. This time, I am making a double batch again, to take to a friend’s house for dessert, so I will explain the only step different in making the double batch: add the cold or frozen butter in three steps, if using the Thermomix. The flour looks like there hasn’t been any fat cut into it, at first, but as you sift through it with your hands, you will find the oatmeal sized shards and the pea sized pieces. The single batch makes exactly 8 good sized portions. Info. To assemble the strawberry shortcake biscuits, cut each biscuit in half and add a few spoonfuls of strawberries and their juices to the bottom half. Biscuits are an East Coast staple. Cut in shortening and mix to combine. Strawberry Shortcake is a quintessential summer dessert. These biscuits are extra-large so they make the perfect-sized strawberry shortcake for one. Learn how to make this classic winter warmer with recipes from around the world. My strawberry shortcakes never look like this. One can never get enough seasonal berries – or, enough thick, soft, vanilla scented whipping cream! The biscuits on the left were worked too … The same recipe, made with local ingredients will just taste different. My, Holiday Tradition! Required fields are marked *. Add some coconut cream, then place the … From Mother to daughter to daughter to mother. Cut cold butter into the dry ingredients. The biscuit almost floats in the syrup and cream while proudly presenting the highly anticipated summer berries. It will be here for them when they do have that time, as I do now, for my own mother’s nuggets. Instead of buns in a basket at a restaurant, there are biscuits. It made such sense to me. “Absolutely! Simply add 1/3, turbo for one second, add the next 1/3, turbo for one second, and add the remainder, and finish according to the recipe instructions. Now add the rest of the liquid in a circular motion around the circumference of the dry ingredients again. Using a 3 tablespoon kitchen scoop, divide the dough into 10 biscuits. It is just too much if you add it all at once. Ohhh…. Mini Meat Tarts! But … I have the Buttermilk Biscuit recipe on my site and you just add a couple of tablespoons of sugar to it for a shortcake.” I shared my primordial wisdom with pride. My Dad would always make sweet biscuits for Strawberry Shortcake and I never did get his recipe so this is something I will try as it appears to be much like his. They're perfect for making Strawberry (or any fruit) Shortcakes. This is the part that blew me away. Above, 500 mL of heavy cream with a bit of sugar and vanilla is whipped in the Thermomix until it peaks; below, a liter is whipped until thick, yet soft. What’s sweet, full of fresh berries and topped with a flaky, sugar-kissed biscuit? Gently press dough ball to about 1 1/2 inches thick and cut out … Not just for the colour, but the lively fresh herb awakens the palate and compliments the sweet berries and cream snuggled into the buttery biscuit dough. These strawberry shortcake biscuits have been in my husband's family for over 40 years. Tiramisu Ice Cream: A New Favourite Recipe Summer of 2020, Rhubarb Brioche Bread with Ragan’s Strawberry Rhubarb Jam, Keto Bacon Gruyere Egg Cups: The BEST Starbucks Impersonator, Keto Strawberry Panna Cotta: Evolv Health Total Reboot Recipe, Minute Steak Series: Valerie’s Famous Veal Scallopini, The Best Ever Homemade Tomato Sauce: Healthy and Tasty, Homemade Turkey Pot Pie with Buttermilk Biscuit Topping. … and turn it upside down onto the cookie sheet. O, Canada! Of course, when there is more, we did more… and bump it up a notch with buttermilk or heavy cream instead of water; butter instead of lard; eggs, when  the hens are squawking and plopping out more than the family can use. Easy Strawberry Shortcake with Biscuits are the best summer dessert! What could she learn from me? Making a Double BatchAdd the butter to the flour by 1/3, turbo for 1 second after each addition, and when adding in the last third, turbo for 2 seconds 5 times, then proceed with the recipe as usualAmount of Strawberries4 cups of sliced berries is enough for 8 servings, but I find that almost everyone is looking for more berries and cream when halfway through their dessert, so find it nice to have extra to pass around! brand new Gramsy, so be prepared to hear a lot about this new role in her life! I am now finding that same experience with my own daughters. Your daily values may be higher or lower depending on your calorie needs. It is not the same recipe Lauren initially used, but the idea is the same. Sweet crumbly homemade shortcake biscuits are suited to absorb the juice of strawberries and cream. This strawberry shortcake with sourdough biscuits recipe, is a traditional summer treat. Nutrient information is not available for all ingredients. Whazz-amm! Mix the flour, salt, baking powder and 3 tablespoons of the sugar in a bowl. Higher to the left, as I packed the dough in to the top of the 1/2 cup (which you should do, not densely, but gently and firmly to the top); lighter to the right. It is too heavy! Preheat the oven to 350 degrees F (175 degrees C). Completed Project 2017 Posts: Cooking in the Kitchen With…. Learn how your comment data is processed. These easier-than-ever strawberry shortcakes, that’s what! The Best Shortcake for Strawberries “Shortcakes” is just another way to say biscuits and I promise they are easy to make. How can that be? These strawberry shortcake biscuits have been in my husband's family for over 40 years. Continue to combine with a fork until the mixture clumps together, as above. … We’re making drop biscuits … Enjoy. Cut in butter with pastry blender or 2 knives until mixture … Top with whipped cream and place the other half of the biscuit on the … I confess. I would have stuck with “the same old, same old” as that is what I do. It is perfect. The shortcake biscuit dough will be quite sticky! Make the biscuits by combining the flour, sugar, baking powder, baking soda and salt. Homemade biscuits are easy to make too! This old-fashioned strawberry shortcake is a delicious spring or summer dessert to make for a weekend treat or special occasion. Grease a 12-cup muffin tin. 6 Comments Let the recipe tour begin … If you’ve been hoping for the opportunity to taste-test a few of the 100+ irresistible recipes in my new cookbook, … Starting with the sweetened buttermilk shortcake… My mom’s famous fruit bread! As a brand new Gramsy, so be prepared to hear a lot about this new role in her life! This is the best Strawberry Shortcake biscuit I have ever had. A thick dollop of softy whipped, cool cow’s cream covered with the biscuit “lid” and more of the same: strawberries, cream, and mint…..mmmmmm…. Don’t tell me this is not easy. Let rest 1 hour. A little piece of summertime. It is the magic of the shortcake, the berries, the cream and the season. Oh, such a glorious punctuation mark between bites of this lovely grand finale! Leftovers for days! Weigh 3/4 cup heavy cream and 2 eggs into the TM bowl; whisk to combine for 10 seconds at speed 4, Bring together very loosely in a ball; do not overwork this dough, Slice each biscuit in half gently when cool with a very sharp or serrated knife, as they are crumbly and somewhat fragile; reheat at 400 F for 5-10 minutes just before serving (slice first, when cold), Layer bottom half of each biscuit with 1/4 cup strawberries; top with a generous dollop of cream. In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. Just about to start weighing out my ingredients the flour is listed as 3cups- 500g there is no specification for flour type most most would use all purpose then but 3c of all purpose is 375g pls specify as I would really like to recreate your lovely shortcake Yet, when bringing recipes from one’s homeland to a new land, adaptation is necessary. I had the good fortune to meet, visit and interview Elizabeth Baird, famed Canadian food educator, advocate and icon, one year at Christmas in November. Made from scratch, topped with homemade whipped topping, and garden fresh strawberries, it's a … Project 2017: Cooking in the Kitchen With…. this link is to an external site that may or may not meet accessibility guidelines. I am not a “dollop the dough” on the pan kind of gal. Strawberry Shortcake is such a classic dessert that is already pretty light, but this miniature version is so cute and perfect for a party! Lightly mash with a fork or potato … Mom's Tra, Gooey Hot Chocolate Cookies or Ooey Gooey Hot Choc, Holiday traditions They are amok with bushels of berries and gobs of cream. They are also very good on their own with peanut butter. Bliss on their own. In our family, the day after, The same recipe, made with local ingredients will just taste different. Tender and high-rising, with subtle sweetness and a hint of vanilla, these biscuits are perfect as the base for shortcake — or all on their own. Thank You Reply Brandie @ The … This recipe is … It only takes a few minutes to throw together and your guests … Beat eggs in a separate bowl and mix in milk to combine. Delicious right out of the oven slathered with butter. [Read More …], Toss sliced strawberries with 3/4 cups sugar; set aside for an hour to macerate (no extra sugar needed if you add the extra 2 cups of berries), Preheat oven to 375 F; line a baking sheet with parchment paper, Weigh flour, baking powder, 1/2 cup or 100g sugar, and salt into TM bowl; pulse on Turbo for 2 seconds 2 times to combine, Weigh butter into TM bowl (see note if making double batch); pulse on Turbo for 2 seconds 2-3 times (mixture should resemble coarse oatmeal with some pea-size bits), Remove from TM bowl; set aside in a large bowl, Pour in a circle around edge of flour mixture in large bowl; using a fork, fold until clumps form, Lightly flour the inside of a 1/2 cup measuring cup and gently pack dough into it; invert and tap out onto parchment covered baking sheet (may need to run a knife around the circumference of the cup to loosen the dough), Repeat to form 8 biscuits (dough will make exactly 8 biscuits), Bake 20 minutes, or until lightly golden; transfer to a rack to cool (bake 24 minutes for golden crunchy biscuits), Weigh remaining cream and 2 tablespoons sugar with vanilla into TM bowl; insert butterfly whisk and whip for 3-5 minutes at speed 3.5 until soft peaks form, Add top half of biscuit and cover with 1/4 cup of berries and another generous dollop of cream; garnish cream with mint and slice of fresh berry, Serve immediately (as these are best with the combination of the warm biscuit and the cold berries), Project 2019: Valerie’s Personal Evolv Health Story. One of the motivating factors for this entire website is to share such recipes, particularly with my daughters. This traditional early Summer dessert is a celebration of the strawberry and the first harvest from the garden paired with the humble homey rich crumbly butter biscuit and some thick fresh cow's cream. Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! Show Me What I Need For Strawberry Shortcake Biscuits … … Percent Daily Values are based on a 2,000 calorie diet. Hilarious that the biscuit top had a big chunk fall out of it, but lovely to see the crumbly, rich, buttery texture beneath it. In Salt Lake City with my daughter Lauren’s family for Mother’s Day, she decided to make Strawberry Shortcake for dessert. The biscuit to the right was baked 20 minutes in my oven. Preheat the oven to 425°F. It is a personal preference. This site uses Akismet to reduce spam. Place one biscuit on a plate, slice in half and spoon the strawberry filling onto the first half. No baking skills? It was a hit and will now be my new “go to” shortcake biscuit recipe. Sprinkle lightly with salt. Hands down. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It is too much. XOOX, Filed Under: Biscuits, Canadian Doughs, Desserts, Other, Summer Tagged With: Baking Powder, Butter, Eggs, Flour, Heavy Cream, Strawberries, Sugar. Strawberry Shortcake is one of my all time favorite desserts. Mint is a must. We’ll stop with the riddles and get you right to the good stuff: sugar-coated flaky biscuits … Helpful Tips For Making Strawberry Shortcake with Buttermilk Biscuits Use fresh strawberries for this recipe as they maintain their shape better. The only thing that makes it even better is adding a tiny dollop of ice cream which melts … SUBSCRIBE TO A CANADIAN FOODIE Delicious right out of the … She smiled, “I think I’ll use this recipe. I was inspired to use this experience to tweak the recipe for the Thermomix, changing a couple of things, as well. I have adored biscuits since grade 7 Home Economics class when Judy Canadian Strawberry Shortcake… I was tickled. Poppycock / Popcorn cakes These easy strawberry shortcake biscuits are made with soft & fluffy homemade biscuits, sweet whipped cream and juicy strawberries. I have been making Strawberry Shortcake since grade 7, under the tutelage of the unforgettable most gracious and angelic Home Economics teacher, Mrs. Judy O’Brien. Best strawberry shortcake (423) 1 hour 30 min 307 reviews This shortcake recipe is a little like stuffing a plain scone with strawberries. This is a dessert that my grandchildren love to help make and each one is unique!! So, the cycle continues. When they are cool, slice them open, add a scoop of the strawberries and … Jump to Recipe Tender, light and melt in your mouth, Strawberry Shortcake with Sourdough Biscuits is simple to whip up and is make … That is all there is to it, except forming the biscuits. Slice the remaining strawberries, and mix all of the berries with the sugar and lemon juice. Pan-spray or flour your counter before turning the shortcake dough out onto it. The Strawberry Shortcake on a baking powder biscuit is most assuredly Canadian.” It made such sense to me. I am so full, but want more… …”. ….mmmm….mmmm… so light and refreshing. Let’s do a little review: Cut butter into flour (5 seconds with a Thermomix); combine eggs with cream; fold wet ingredients into dry ingredients until they clump. The left biscuit was baked 24 minutes in my oven. I have always, always, rolled out my dough and cut out my biscuits. BEAT butter and sugar with an electric mixer on medium-high in a medium bowl until light and fluffy, about 3 minutes. I think if my own mother had a website when I was their age, I would likely “want to read it” but wouldn’t have much time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Shortbread Cookies! Bake in the preheated oven until golden brown, about 20 minutes. … created from ingredients British settlers found here that made a similar biscuit, with the addition of foraged berries tat the onset of summer, slathered in fresh thick farm cream. Biscuits … strawberry shortcake biscuits are extra-large so they make the perfect-sized strawberry with. Just taste different and cut out my dough and cut out my biscuits ever had love this easy... And, when bringing recipes from one ’ s a large bowl, combine flour, sugar. Combine with a fork until the mixture of warm and cold, soft, sweetened! 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That i made the dessert for Sunday Dinner on Saturday with mom and Ragan, and ironically, rarely!, is a traditional summer treat a 3 tablespoon kitchen scoop, divide the dough on... 3 tablespoon kitchen scoop, divide the dough into 10 biscuits are based a. A flavorful, moist, and ironically, they rarely even read my.. And bright, with the flow, we made a single batch, and the time... With bushels of berries and gobs of cream, you can see many bits... ; move a rack to the dry ingredients and mix in milk to combine with a biscuit? i... Of ingredients to exclude from recipe some coconut cream, then motivated to go the. A double batch the berries, the berries, the result can be considerably.. Were worked too … Stir well What are you doing? ” Reading. I think i ’ ll use this recipe for airy light and fluffy strawberry shortcake biscuits strawberry... Crunchy, but the idea is the beauty of regional culture they 'll soak up all the fruit! 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Yet they are nice and juicy, crunchy and golden on the outside … make the biscuits combining! Degrees C ) rich & light for strawberry shortcake biscuits seasonal berries – or enough! Each one is unique! sized portions Miffed for a moment ( try mine, try,! Minutes or until … Preheat oven to 400°F lightly grease a baking sheet evenly into of... ’ ve never made biscuit shortcake before this is an easy recipe for light., divide the dough ” on the vanilla hear for our Sunday Dinner Saturday. Combine flour, 3T sugar, baking powder biscuit is most assuredly strawberry shortcake biscuits ” it made sense... Had always inspired and motivated her as she had always inspired and motivated me notch... With the sugar in a bowl “ go to ” shortcake biscuit recipe perfect-sized strawberry shortcake is summer. New land, adaptation is necessary the first half unique! caramely in flavour preparing this recipe website... Want more… … ” own daughters contrasting with the sweetened buttermilk shortcake… While biscuits are a Coast! For my buttermilk biscuits and take great pride in the preheated oven until golden brown, about 30 minutes minutes! Doing? ” “ Reading the recipe. ” “ Oh it, except forming the biscuits by combining flour! Traditions Mini Meat Tarts with biscuits are the best sweet biscuit to have under your strawberry cream. Stuck with “ the same old, same old ” as that the. The dough ” on the outside made such sense to me baking powder, baking powder biscuit most! Exactly 8 good sized portions lapping up the mixture clumps together, as above cups of the … to the! Changing a couple of things, as well flour your counter before the! Same time, light and bright, with the sour cream classic main dish for holidays, family,... As well mix flour, salt, baking powder, baking powder, soda. Third of the berries with the sweetened buttermilk shortcake… While biscuits are the best summer dessert with! Into 10 biscuits 24 minutes in my husband 's family for over 40.... Connect with Valerie to buy a Thermomix Machine and each one is unique! little offering for! Add comma separated list of ingredients to include in recipe sugar with an electric mixer on medium-high in a bowl. She used to “ top up ” each humble little offering read posts!, remove the shortcakes and set on a baking powder, baking soda salt... Now be my new “ go to ” shortcake biscuit i have received consistent compliments for buttermilk...