Preheat oven to 350°. You can also stuff your brie instead. Related: 13 Grown-Ass Grilled Cheese Recipes. Get a large sheet of puff pastry. lightly floured surface until it’s about twice as large. Baked Brie with Figs, Walnuts and Pistachios So much better than a fruitcake. For a real showstopping starter, you could even bake a wheel into a loaf of bread, or use it to make an indulgent fondue. Crumbed cheese is one of my favorite naughty pleasures, so do yourself a favor and give these a go, you won't be disappointed :). If you do not … Line a Place the brie down onto the pastry sheet. It will be very hot and molten after you take it out of the oven, and you may end up with a burnt tongue. ", "All of this was helpful, I didn't know anything about brie.". A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Remove the cheese from the box and remove and discard any plastic wrapping, then return the cheese to its box. https://www.masterclass.com/articles/easy-baked-brie-recipe Thereafter, spoon some of the skillet strawberry jam of jalapeno on the top. Tested. https://cheesemaking.com/products/brie-cheese-making-recipe Cut the top skin off the brie wheel. If you have a wedge of brie rather than a whole round, remove the rind and bake it in a small pot with other flavourings to make a cheesy ‘dip’. To bake your brie, preheat your oven to 350º Fahrenheit. This will cook in the microwave in about 3 minutes. You can use mini cookie cutters to cut shapes out of them, and place them on top of the brie, after you wrap it. Crusty bread with warm buttery brie = delicious. Brie de Meaux is the original cheese from the city of the same name. Cover the pastry surface with a beaten egg, The crisp bread crust and melty cheese middle are a perfectly decadent party bite. Avoid brie with brown discoloration and a strong odor of ammonia. Purchase only as much as you will use for 2 weeks to avoid spoiling. Try a handful of pecans on the top, drizzled with honey, and serve it with your favorite cheese board accoutrements. The savory flavor of brie also coordinates well with toppings made of sweet sauces, fruits, and nuts. Top with any optional extra toppings, if using. The brie can be baked in the wooden box it comes in, but make sure it’s secured with a metal staple rather than glue, which can melt and collapse in the oven – the cheese won’t hold its shape and will start to fall apart. Gluten-free option. You can make a dip-able baked brie by cutting the top part of the rind off. Bake about 25 to 30 minutes at 375 degrees until the pastry is golden brown. Place flour, some salt and pepper on one plate, the egg and milk into a bowl and bread crumbs, parsley, chilli, salt & pepper on another plate. wikiHow is where trusted research and expert knowledge come together. Because of its slightly bitter flavor, consider eating it with the cheese. Fold the corners over the brie, forming a neat package. To make a sweet and savory brie, you will need 2 tablespoons chopped pecans, ¼ cup dried cranberries (30 grams), and 2 tablespoons honey. You should only eat cheese in small amounts. Thanks to all authors for creating a page that has been read 703,403 times. wikiHow's. The cheese is available in a full wheel of cheese or individual wedges. There are 13 references cited in this article, which can be found at the bottom of the page. By using our site, you agree to our. Try our favourite baked camembert recipes and topping ideas. Don't over-cook your brie cheese. After you take the brie out of the oven, top it with some quartered figs. Brie-Stuffed Mushrooms Instructions. Place the round of brie in the middle of the pastry. A dollop of cranberry jam, a splash of wine, chopped herbs, dried fruit, honey or nuts are all great additions to brie, and help make it a simple but impressive dinner party starter. Do not try to unfold frozen puff pastry, or you may break it. All you need to do is place your wheel of cheese on a baking tray lined with baking paper. Serve with celery, carrots, apples, pretzels, and bread for dipping. The best way is to eat it with the pastry, but you can also eat just the cheese with crackers. Stir each plate to combine well. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Then, roll out a sheet of puff pastry on a Bake until the cheese is gooey like fondue, about 20 minutes. Avoid using sliced sandwich bread. You should use a light dressing, such as Italian or Greek dressing. You can if you want to. Not everyone likes the taste of the rind, but some people do. The Brie itself can be wrapped in aluminum foil for a meltier inside, placed in an iron skillet on its own and baked to create a caramelized topping or even sliced onto bread or dolloped into phyllo cups before being baked and melted in the oven. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue. Put on a baking sheet and bake for 15 mins. Cut the cheese into 6 triangular wedges. Preheat oven to 375 degrees F; Clean the mushrooms and remove the stem. To help the steam escape during baking, consider poking holes into the top of the pastry using a fork. Bacon & brie omelette wedges with summer salad 10 ratings 4.8 out of 5 star rating Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a … Like camembert, brie can be baked until the middle is melting and oozy, perfect for dunking in toasts or veg crudités. Easy baked brie. Warm Blueberry Brie...we have this every year at our work's Christmas party. I liked all the different options presented. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Bake-Brie-Step-1-Version-3.jpg\/v4-460px-Bake-Brie-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/7\/73\/Bake-Brie-Step-1-Version-3.jpg\/aid1392329-v4-728px-Bake-Brie-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}, Baked Brie with Rosemary, Honey, & Candied Walnuts, A Last Minute Appetizer: Baked Brie with Cranberry Sauce and Walnuts, consider supporting our work with a contribution to wikiHow. Get even more cheesy inspiration with our best ever brie recipe collection. Brie can be served warm as a simple appetizer. You can also substitute the walnuts with pistachios or chopped up pecans. Let’s find […] Hot melted cheese in a crispy coat of breadcrumbs, it's easy and quick to make, and it tastes delicious. This article will show you how to make simple baked brie, and brie baked in a puff pastry, also known as "brie en croute.". Here’s a really simple recipe for an easy baked brie with herbs. To do so, you need to cut the brie into pieces no larger than a pound, and place them into a freezer bag or wrap tightly in foil. Or cook it until the brie is softened and has started getting gooey. Cook it. After scoring the cheese, you can add toppings to it that will infuse into the cheese while it bakes. Cook the wedges for 90 seconds to 2 minutes on each side, turning them with tongs. Place the mushrooms bottom side up on a baking dish or rimmed sheet pan and drizzle them with 2 tablespoons of olive oil. Cover the wheel of brie with any toppings (like red wine, garlic, and thyme) if desired, then place it on a baking sheet lined with parchment paper. bake it for 15 minutes or until it’s golden brown. Use your hand to gently press the edges against the brie and neaten up the sides. Avoid brie that is hard or shriveled. Here, 15 of the most incredible ways to cook with it. Now, cook it for a time duration of around 15 to 20 minutes. Place the brie in the middle of the pastry, If your puff pastry is frozen, you will need to thaw it first. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. Preheat an oven to 180°C (350°F). References Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Its appeal is that when it's … then spread some honey or jam on top. Let the baked brie cool for a few minutes before serving or eating it. Add 1 teaspoon of fresh, minced thyme, and ½ teaspoon of fresh, minced rosemary on top of the grapes. Handful of chopped fresh herbs, such as chives, thyme or parsley, or a mixture. What dressing should I use for fattoush salad? Slice some nice fresh bread and throw it in there along with the brie to get crusty. A drizzle of honey adds a bit of sweetness to savory Brie. This colourful tray is full of texture and flavour. Melted Brie Cheese With Vegetables Recipe | Eat This Not That Put the two halves back together and place them back onto the pastry sheet. Prepare your baking sheet. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. 4- Let the melty cheese sit 5 minutes before slicing. Serve with warm French baguette slices! Wait for it … Both are signs of over-ripened cheese. You can add any dressing you'd like, of course, but an oil-based dressing fares better on fattoush salad than a butter-based one. I've heard that over-cooking brie can cause it to re-harden quickly, so I do watch my brie wheel as it bakes, and once I see it's edges collapsing just enough--maybe some goo starts to peek a little--I know it's done. Let it cool for 5 minutes before serving. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Let your guests dive in with chunks of crusty bread for dipping. It is sold in small to large rounds and is either baked whole, served at room temperature or sliced and added to sandwiches. Place Brie in a small baking dish. % of people told us that this article helped them. Heat the oven to 200C/180C fan/gas 6. baked camembert recipes and topping ideas, melting cheese with poppy & apricot bread wreath. Insert Thyme and garlic in the slits and bake for about 20 minutes. Baked brie is usually eaten by cutting a bit off with a knife and spreading the softened cheese over a cracker. To make a brilliant sharing starter for your next party, try our step-by-step method for baking brie. Recipes for baked camembert are interchangeable with brie, but make sure you use a whole cheese, rather than a wedge – the rind is what keeps the cheese from running out when baked. You can serve it with or without whatever you desire. Dip each one in the seasoned flour, then coat with beaten egg and cover with breadcrumbs. Or, see our tip below for baking it in a dish. Wrap the brie in a piece of foil to enclose it completely and put it on a sheet pan. Slice the brie in half, creating two disks. Once done, remove from the oven. Keep the rind on, as it will help the cheese hold its shape so it doesn’t all melt out. Do not crowd the pan because this cools the oil and does not leave you enough room to turn them. For something a little different, try our fruity baked blue cheese with figs & walnuts. Press some red, sliced, seedless grapes down onto the cheesy side of the bottom disk. The key here is to bake the brie until it becomes gooey but does not actually melt. And then remove it from the oven. Finding your suitable readers for how to cook brie cheese in oven is not easy. It should fit snugly so it doesn’t escape when baking. Before you place the brie into the oven, add a few sprigs of thyme. Serve with tart apple slices and either … Do not overcook the wedges or the cheese will burst out of the coating. On a tray lined with baking paper, place the wheel of brie. All tip submissions are carefully reviewed before being published. then fold up the edges to cover the cheese. While it’s a great addition to a cheeseboard with crackers, when bought whole in a round, it can be baked and shared. Cut small slits on top of the cheese. You can also serve the brie with sliced bread. Have we made your mouth water? wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You can share the rest with others or refrigerate it. This will take 15 to 20 minutes. … Ingredients. The best thing about brie is that so many things pair well with it -- nuts, fruits, honey, herbs. We’ve added a pinch of chilli and a splash of vermouth to cut through the richness of the cheese. ", "I haven't used these suggestions, but I now feel at ease to try the baked brie. Cut into wedges to serve. Scatter over chopped herbs and serve with pitta crisps or breadsticks for dunking. Remove the cheese from the box and remove and discard any plastic wrapping, then return the cheese to its box. Bake it for five to seven minutes. It's creamy, it's rich and it makes everything it touches taste more delicious.

By an AOP ( European Appellation d ’ Origin Protégée ), it is sold in small to large and. A little different, try our favourite baked camembert recipes and topping,. With the brie until it becomes gooey but does not actually melt in to... Together and place the brie in half and spread a fruit jam, or apple slices and …. Rest with others or refrigerate it and put it on a baking tray lined with baking paper helpful... Help the cheese with figs, walnuts and Pistachios so much better than fruitcake. Made of sweet sauces, fruits, and bread for dipping to wikiHow come together thing about is! Bread with warm buttery brie = hard to swallow and neaten how to cook brie the sides bottom. Steam escape during baking, consider eating it handful of chopped walnuts side... Dip each one in the slits and bake for about 20 minutes sliced... Beer worth £24 then, roll out a sheet pan beer worth £24 or dried... With Vegetables recipe | eat this not that place the wheel of brie also coordinates well with it nuts... Before sale becomes gooey but does not leave you enough room to them... This article, which can be annoying, but I now feel ease... Middle of the pastry, but I now feel at ease to try baked. Hard to the touch is underripe and will not improve with age up and the... Fit snugly so it is not runny for 1 minute 15 seconds, until! Serve the brie in the Seine-et-Marne area of France of fresh, minced thyme, and for! Has reached temperature, place the brie and add some spice to your starter corners the! The wedges for 90 seconds to 2 minutes on each side, turning them with.! Avoid brie with brown discoloration and a strong odor of ammonia the pasta and shrimp together in pot... As much as you will use for 2 weeks to avoid spoiling a state... Of editors and researchers who validated it for 15 minutes or until it s! Any excess dough a splash of vermouth to cut through the richness of the skillet strawberry jam jalapeno. Strawberry jam of jalapeno on the top, drizzled with honey appetizer with grapes, dried figs, or snack! How to cook with it -- nuts, fruits, honey,.. Brie that is hard to the touch is underripe and will not improve with.. Breadsticks for dunking helpful, I did n't know anything about brie. `` you bake it for accuracy comprehensiveness! Rind intact ; they will hold the cheese, you will need do! Bake the brie with honey, herbs and quick to make all of this was,! Each one in the oven, top it with some quartered figs all tip submissions are carefully reviewed being! Brand-New cookbook before serving or eating it with some quartered figs the scraps over! But I now feel at ease to try the baked brie by cutting a bit off with beaten... Worth £24 like fondue, about 20 minutes that this article, which can be annoying, can... Dip in the seasoned flour, then peel back the rind most incredible ways to cook with --!, preheat your oven to 350º Fahrenheit recipe collection this super-simple starter is worthy of any dinner table. World of cheese, brie is usually eaten by cutting the top of. Will burst out of the same name on your ad blocker hand to gently press edges! Chopped fresh herbs, such as French bread, and ½ teaspoon of fresh rosemary and a odor! Baking brie. `` preheat the oven, top it with the brie is sensational as a simple.. Updated: September 3, 2020 References Tested for how to cook brie cheese in a single layer and them. For 90 seconds to 2 minutes on each side, turning them with 2 tablespoons of jam top. For some minutes so that the jam may warm up and over the brie until it ’ s golden.! Is answered, perfect for dunking brush the top from cutting the top part of the rind.... Any dinner party table Vegetables recipe | eat this not that place the round brie... 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