how to cook brie

Preheat oven to 350°. You can also stuff your brie instead. Related: 13 Grown-Ass Grilled Cheese Recipes. Get a large sheet of puff pastry. lightly floured surface until it’s about twice as large. Baked Brie with Figs, Walnuts and Pistachios So much better than a fruitcake. For a real showstopping starter, you could even bake a wheel into a loaf of bread, or use it to make an indulgent fondue. Crumbed cheese is one of my favorite naughty pleasures, so do yourself a favor and give these a go, you won't be disappointed :). If you do not … Line a Place the brie down onto the pastry sheet. It will be very hot and molten after you take it out of the oven, and you may end up with a burnt tongue. ", "All of this was helpful, I didn't know anything about brie.". A way to bake brie without the bread or dough around it, with almonds and a delicious tangy sauce. Remove the cheese from the box and remove and discard any plastic wrapping, then return the cheese to its box. https://www.masterclass.com/articles/easy-baked-brie-recipe Thereafter, spoon some of the skillet strawberry jam of jalapeno on the top. Tested. https://cheesemaking.com/products/brie-cheese-making-recipe Cut the top skin off the brie wheel. If you have a wedge of brie rather than a whole round, remove the rind and bake it in a small pot with other flavourings to make a cheesy ‘dip’. To bake your brie, preheat your oven to 350º Fahrenheit. This will cook in the microwave in about 3 minutes. You can use mini cookie cutters to cut shapes out of them, and place them on top of the brie, after you wrap it. Crusty bread with warm buttery brie = delicious. Brie de Meaux is the original cheese from the city of the same name. Cover the pastry surface with a beaten egg, The crisp bread crust and melty cheese middle are a perfectly decadent party bite. Avoid brie with brown discoloration and a strong odor of ammonia. Purchase only as much as you will use for 2 weeks to avoid spoiling. Try a handful of pecans on the top, drizzled with honey, and serve it with your favorite cheese board accoutrements. The savory flavor of brie also coordinates well with toppings made of sweet sauces, fruits, and nuts. Top with any optional extra toppings, if using. The brie can be baked in the wooden box it comes in, but make sure it’s secured with a metal staple rather than glue, which can melt and collapse in the oven – the cheese won’t hold its shape and will start to fall apart. Gluten-free option. You can make a dip-able baked brie by cutting the top part of the rind off. Bake about 25 to 30 minutes at 375 degrees until the pastry is golden brown. Place flour, some salt and pepper on one plate, the egg and milk into a bowl and bread crumbs, parsley, chilli, salt & pepper on another plate. wikiHow is where trusted research and expert knowledge come together. Because of its slightly bitter flavor, consider eating it with the cheese. Fold the corners over the brie, forming a neat package. To make a sweet and savory brie, you will need 2 tablespoons chopped pecans, ¼ cup dried cranberries (30 grams), and 2 tablespoons honey. You should only eat cheese in small amounts. Thanks to all authors for creating a page that has been read 703,403 times. wikiHow's. The cheese is available in a full wheel of cheese or individual wedges. There are 13 references cited in this article, which can be found at the bottom of the page. By using our site, you agree to our. Try our favourite baked camembert recipes and topping ideas. Don't over-cook your brie cheese. After you take the brie out of the oven, top it with some quartered figs. Brie-Stuffed Mushrooms Instructions. Place the round of brie in the middle of the pastry. A dollop of cranberry jam, a splash of wine, chopped herbs, dried fruit, honey or nuts are all great additions to brie, and help make it a simple but impressive dinner party starter. Do not try to unfold frozen puff pastry, or you may break it. All you need to do is place your wheel of cheese on a baking tray lined with baking paper. Serve with celery, carrots, apples, pretzels, and bread for dipping. The best way is to eat it with the pastry, but you can also eat just the cheese with crackers. Stir each plate to combine well. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Then, roll out a sheet of puff pastry on a Bake until the cheese is gooey like fondue, about 20 minutes. Avoid using sliced sandwich bread. You should use a light dressing, such as Italian or Greek dressing. You can if you want to. Not everyone likes the taste of the rind, but some people do. The Brie itself can be wrapped in aluminum foil for a meltier inside, placed in an iron skillet on its own and baked to create a caramelized topping or even sliced onto bread or dolloped into phyllo cups before being baked and melted in the oven. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue. Put on a baking sheet and bake for 15 mins. Cut the cheese into 6 triangular wedges. Preheat oven to 375 degrees F; Clean the mushrooms and remove the stem. To help the steam escape during baking, consider poking holes into the top of the pastry using a fork. Bacon & brie omelette wedges with summer salad 10 ratings 4.8 out of 5 star rating Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a … Like camembert, brie can be baked until the middle is melting and oozy, perfect for dunking in toasts or veg crudités. Easy baked brie. Warm Blueberry Brie...we have this every year at our work's Christmas party. I liked all the different options presented. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Bake-Brie-Step-1-Version-3.jpg\/v4-460px-Bake-Brie-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/7\/73\/Bake-Brie-Step-1-Version-3.jpg\/aid1392329-v4-728px-Bake-Brie-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"